As with all types of fermentation, alcoholic fermentation preserves the harvest. We have moved all content for this concept to for better organization. So the correct option is 'Zymase.' Describe the main differences between aerobic and anaerobic respiration. They also differ in the energy efficiencies of the processes. B. Amylase. Not only fermentation, but all kind of metabolic process also occur in the cytoplasm of prokaryotic cells. 1). However, lactic acid fermentation occurs only in animal tissue, whereas alcohol fermentation occurs only in plant tissue. What are some physical symptoms that occur when lactic acid fermentation … D. Maltase. Alcoholic fermentation occu... biology. It means that it transforms the sugars into alcohol. If you're behind a web filter, please make sure that the domains *.kastatic.org and *.kasandbox.org are unblocked. This fermentation happens just after the pressing, usually in stainless steel vats. When no oxygen is readily available, alcohol fermentation occurs in the cytosol of yeast cells. Describes the anaerobic process alcoholic fermentation. Alcoholic Fermentation (Revised Fall 2009) Aerobic Respiration Aerobic respiration (Figure 2 on page 4) occurs in three stages: glycolysis (involves soluble enzymes in the cytoplasm), Kreb’s cycle (uses soluble enzymes in the matrix of mitochondria), and the electron transport chain (a chain of proteins found on the inner membrane … In yeast, the anaerobic reactions make alcohol, while in your muscles, they make lactic acid. The alcoholic fermentation, or first fermentation, transforms grape musts into wine. It occurs in the cytosol of cytoplasm, which is a fluid part of the cytoplasm. Alcoholic fermentation is identical to glycolysis except for the final step (Fig. Fermentation also takes place in cytoplasm of eukaryotic cells like human, plants and fungi. - 22258121 Answer: Alcohol fermentation, also known as ethanol fermentation, is the anaerobic pathway carried out by yeasts in which simple sugars are converted to ethanol and carbon dioxide. And of course, the health benefits of consuming alcoholic beverages, in moderation, of course, is well known and documented. Lactic acid fermentation has an efficiency rate of 41%, while alcohol fermentation has an efficiency rate of only 29%. What form of respiration involves oxygen and carbon dioxide? Describe what occurs in the blood when alcoholic fermentation takes place. Describe what occurs in the blood when lactic acid fermentation takes place. Lactic acid from glycolysis produces a feeling of tiredness; the products of alcoholic fermentation have been used in baking and brewing for centuries. A. Zymase. Answer. 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