Then mash the potatoes with a hand-mixer or potato masher until all the ingredients are incorporated and the potatoes are your desired consistency. But there was something about those ingredients in mashed potatoes that just didn't sit right with me. 2. Hope that helps! Please contact your nutritionist or medical professional for a nutritional breakdown of this food. Read More…, Copyright © 2021 Mae's Menu on the Cookd Pro Theme, Healthy Mashed Potatoes (Without Butter or Olive Oil!). While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. Add the potatoes back to the pot and mash the butter and cream cheese into the potatoes. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease. This is your basic shopping list for this super creamy garlic mashed potato recipe, but the full ingredient list with measurements is in the recipe card below! Remove a few or all of the garlic cloves if you don't want your potatoes as garlicky. Not only is this Healthy Mashed Potatoes recipe better for you while not tasting like it, it's an easy recipe you can whip up in under 25 minutes. I think the two ingredients that make the best-mashed potatoes are butter and cream cheese. Garnish with chopped chives or fresh thyme leaves if desired before serving. Kyle makes these mashed potatoes with cream cheese AND sour cream, but you can always dial down the dairy if you wanted. After all my calculations, I'm proud to say that I now have for you my new favorite mashed potato recipe that I actually and gladly eat at holiday meals, weeknight dinners, and dinner parties alike. Add the potatoes and smashed garlic cloves to a dutch oven or stockpot. 5. If the potatoes are loose, set them back over low heat on the stove for a couple of minutes; they should thicken up nicely. 100%. Add the potatoes to a large pot and add enough water to cover the potatoes. Please note: Mae's Menu is supported by readers. Add cream cheese, butter, and 1/2 cup cream. butter, white pepper, cream cheese, kosher salt, half & half and 1 more. The host of one of my blogging podcast briefly mentioned adding eggs to mashed potatoes. The idea for this recipe goes back many, many years to a local social club in my hometown. First, boil your potatoes until they are fork tender. Then, add salt (I add about 1 tablespoon of salt). Roasted Brussels Sprouts with Figs & Manchego Cheese, Kale Salad with Butternut Squash & Cranberries, 2 lbs. Ok, so, disclaimer: this is NOT health food. This is because potatoes originated in … This helps other people to find the recipes and helps me out, too! The easiest addition in this recipe is a creamy ingredient. Season with salt and pepper and mix just to combine. https://divascancook.com/cream-cheese-mashed-potatoes-recipe-easy Although olive oil also contains fat, it is unsaturated and healthy for your heart. Hi! These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! This recipe is elevated by the addition of cream cheese and fresh garlic for a delicious weeknight dinner or easy Thanksgiving side dish! Duchess Mashed Potatoes: Reduce the milk to 1/2 cup and add 2 beaten egg yolks to the seasoned mashed potato mixture. Here is how I made this recipe healthier: No, if you add the eggs immediately to the steaming hot drained potatoes, they should not be raw. The options are endless with mashed potatoes as long as the flavors in this easy side dish complement your main dish! Yukon gold or russet potatoes, peeled and cut into 1-inch cubes 1 3/4 teaspoon salt, DIVIDED 5 medium cloves garlic, peeled and smashed 2 large eggs Garlic mashed potatoes with cream cheese is a fantastic and easy side dish to elevate everyday weeknight meals or for classic Thanksgiving dinners. The heat of the pasta and potatoes should cook the eggs without scrambling them. Heavy Cream — You may need some heavy cream… Mashed potatoes are my must-have barbecue side dish, and I always pair this sweet and smoky Bourbon Peach BBQ Grilled Pork Tenderloin with these garlic mashed potatoes. When I created my Twice Baked Mashed Potato Souffle last year, I first started dipping my toe in with new ingredients. Immediately add the potatoes back into the cooking pot or to a large mixing bowl and add in the 2 large eggs and remaining 3/4 teaspoon salt. Once mashed, mix in the garlic, sour cream, half-and-half, salt, and pepper until the potatoes are smooth and creamy. This one-pot Mashed Potato recipe is ready in under 25 minutes, only takes four ingredients, and has less than 1 gram of fat per serving! Stir in the remaining butter, sour cream, and cream cheese. Then, in the still warm pot, melt the butter and cream cheese before mashing the potatoes into them. Bring the potatoes to a boil. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. Thank you so much for coming by. These potatoes… I like to garnish this easy Thanksgiving side dish with chives, but fresh thyme leaves are a great topping too! Mash potatoes with 3 tablespoons of butter. Or, if you’re going more rustic this Thanksgiving, try my favorite Turkey Meatloaf recipe by Queen Ina Garten. With eggs, a touch of flour, shredded cheese, chives, leavening agents, and just a small amount of butter and milk, the souffle offered a crunch and creamy and light, yet substantial texture which I was surprised to find hard to get off my mind. They also add lean protein and extra nutrients. Drain the potatoes and leave them in your colander. See my disclosure policy for details. Just add some Creamed Spinach with Crispy Shallot Topping and Crescent Rolls to round out this meal. 2. Here, I recommend: Butter — I usually buy unsalted butter because it gives you more control over how salty you want the dish to taste. Smaller, waxier types like new or red potatoes don't have the right texture for mashed potatoes and will make the dish thick, lumpy, and dry (just typing that made my stomach turn ). This garlic mashed potatoes recipe is the ultimate comfort food! Fresh garlic and cream cheese are the 2 secret ingredients to the best mashed potatoes and this is the recipe we've been almost exclusively making for over 15 years. Place potatoes in a colander and rinse thoroughly with cold water. Mix in the garlic, sour cream, half-and-half, salt, and pepper until thoroughly incorporated. Simply boil, steam, or roasted cauliflower florets and garlic, butter, parmesan cheese, and cream cheese for the BEST most Creamiest and fluffiest mashed … Shake any excess water off the potatoes. Yes, this recipe is entirely dairy-free because it doesn't have any butter or milk in it. Many of the product links on Mae's Menu are affiliate links, where I make a small profit at no expense to you. 1 lb mini yellow or red potatoes, cut in half, Small bunch of fresh chives, chopped, or fresh thyme leaves (optional). I tested out the ratio of potatoes to eggs; discovered how much salt I needed to bring out the flavor of the potatoes; researched ways to keep mashed potatoes from getting too gluey; and used trial and error to land upon the perfect amount of garlic the recipe needed. This site uses Akismet to reduce spam. Do whatever you feel best with! I have not tried it with a potato ricer, so I can't say for sure, but I'm leaning towards either whisking or masking the potatoes. Stir in the butter and season with salt. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. These dairy free mashed potatoes are made without milk, without butter, without cream, and without cheese. You want to incorporate the eggs with the potatoes as you mash or whip them and it would probably be a bit tricky to do so with a potato ricer. You can increase the sour cream, half-and-half, or cream cheese easily here! For these types of parties, you could hire out the “resident” caterer (i.e., the only person everyone hired for their parties) and when they were served, it was always the mashed potatoes that people raved about. Learn how your comment data is processed. You can use an electric mixer or a potato masher to mash the potatoes. After all, it fuels us for all of life's activities and adventures! I was instantly a woman obsessed. These potatoes last covered in the refrigerator for 4-5 days. Cream Cheese Mashed Potatoes… The mouthfeel? Simmer the potatoes for 11-13 minutes, or until tender and easily pierced with a fork. Reduce heat to medium … These potatoes are made just like how pasta carbonara is made -- the heat of the pasta cooks the egg as it is tossed with it. Brown Butter, Shaved Brussels Sprouts, and Thyme Gnocchi, Creamed Spinach with Crispy Shallot Topping, Bourbon Peach BBQ Grilled Pork Tenderloin. Add the eggs and salt. Return the mashed potatoes to the pot, add the rest of the cream and cook over medium heat until hot. We're going to be making these mashed potatoes just like how you make pasta carbonara -- i.e. I found that if I add sour cream or cream cheese to my mashed potatoes, then they heat and re-heat beautifully. Here are some of my favorite meals and dishes to serve them with: Below is a quick breakdown of illustrated recipe directions. 2 Pencil. They’re a more straight-forward version of our ever-so-popular Best Creamy Mashed Potatoes, but we’ve swapped out the sour cream for luxurious cream cheese and plenty of chives for subtle onion flavor in each bite.. If you make and like this recipe, please review and rate it 5-stars at the top of the recipe card. There are a few simple things that will bring down the garlic flavor. If it’s too cold and you’re missing the grill, try these mashed potatoes with my Smoky Oven Ribs! How to make the best mashed potatoes with cream cheese Peel the potatoes and put them in a large pot. For someone who grew up not liking mashed potatoes, I sure seem to make them a lot. I like to save a little extra potato water in case the garlic mashed potatoes get too thick. But lately, a tide has been turning: I've started making them because I like them too. Ingredients 4 lbs potatoes peeled and chopped into 1” pieces (russets or Yukon gold potatoes work best) 8 oz. When I think potatoes, whether it’s mashed potatoes or baked potatoes, my stomach says steak. They’re fall-off-the-bone tender and covered in an amazing homemade rub. Luscious mashed potatoes don't need to be a fat bomb in order to be flavorful. Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Eggs add a creamy texture to the potatoes without adding any fat or milk products to the recipe. https://www.abeautifulplate.com/yukon-gold-mashed-potatoes-recipe Grab the grilled steak, meatloaf, or fried chicken, because these homemade mashed potatoes … To keep them creamy, add milk if … Somehow they just keep sneaking onto the menu. If you want to elevate the flavor of mashed potatoes, add parmesan cheese. Possibly. So when Kyle and I got wind of the secret ingredients, he immediately set out to recreate them. Ingredients 2 lbs. If they’re still not flavorful enough, add some garlic powder (or garlic salt if you need more salt too), pepper, bacon bits, chives, or Parmesan cheese. I love to see what you make! In the bottom of the still-hot pot, add the butter and cream cheese. … When you put traditional mashed potatoes made with only butter and milk in the refrigerator, they seize and dry out. However, they are still creamy and can be made ahead of time thanks to a secrete ingredient. The potatoes are prepared and served with raw eggs? The potatoes will be hot and everything will come together to smooth and creamy. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! recipe developer, marathon runner, food photographer, and dog lover based in Fort Collins, Colorado. Stir in the cream cheese, sour cream, onion salt, garlic … They’re really easy to make for any weeknight if your craving some comfort food. It tastes and feels so much like mashed potatoes without the added carbs. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! Pipe the mashed potatoes onto baking sheets, making serving-size mounds. Whipped up very creamy, and this … Yukon gold or russet potatoes, peeled and cut into 1-inch cubes, 5 medium cloves garlic, peeled and smashed. Place into a large pot and fill with cold … For everyone planning a small Thanksgiving this year, this Roast Turkey Roulade serves 8 and is packed with a sausage, fig, and cranberry stuffing for all your holiday favorites rolled into one! Serve hot! Not all mashed potatoes are created equal, and health is a relative definition that you should decide with your doctor, but this recipe is full of whole foods ingredients and minimal fat and processed ingredients. Serve. Make Ahead Mashed Potatoes Baked Bree. We're not talking about "light" mashed potatoes made with skim milk here. And after having made them so many times over the past 15+ years, he has perfected the recipe and is our resident mashed potato maker! This Honey Soy Marinated Flank Steak is a perfect pairing with these potatoes with a homemade marinade and quick cook time! Drain the potatoes thoroughly in a colander. For the holidays, for potlucks, family dinners, and more. tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! You can always thin them out with a little of this water. . Mashed potatoes are an incredibly versatile side dish. I have been featured in NoCo Style Magazine, Voyage Denver, OpenFit, and more. Thank you so much for your support! Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring … A big part of it. Mashed potatoes without butter are delicious! Taste and adjust with additional salt and/or butter if needed. Mash or whip the potatoes until the eggs are mixed in and the potatoes are your desired texture. Stovetop - Place the mashed potatoes over low heat in a covered pan, stirring occasionally, until the potatoes are fully thawed. Immediately move the potatoes to the cooking pot or a mixing bowl. Make-Ahead Mashed Potatoes No. Plus, no peeling of potatoes needed! Or do you recommend either whisking or mashing the potatoes? The first time we made mashed potatoes with cream cheese, I was a changed woman! If your garlic mashed potatoes are done but something’s just not right, I always start by adding a pinch of salt. Mashed potatoes are a classic American side dish. If you are uncomfortable with this thought or cooking technique, however, just don't make this recipe. 1. Finally, add the chives and serve the mashed potatoes with a teaspoon of butter on top. Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network Cover the potatoes with at least 1 inch of cold water. Mash the potatoes with a potato masher or whip with a handheld mixer or stand mixer until the egg is evenly mixed in and the potatoes are mashed to your desired level. 3. Cover with water and let it come to a boil. In a large pot, cover the potatoes with cold water (water should reach about 1 inch above the top of the potatoes). Stir 1 teaspoon of the salt into the water. Can this recipe be used with a potato ricer and the eggs? Salt and potatoes are best friends. This was the place we had all of our big family celebrations: baby showers, anniversary parties, my Sweet 16 party, and even a wedding! Great question! I believe healthy food should be accessible, doable, and delicious. Potatoes — I prefer yellow, but you can use red or even russets in a pinch! With just this goal to drive me, I started testing out multiple different ways to make mashed potatoes with eggs instead of butter. As much as I love that souffle, it can be a bit of an undertaking for weeknight dinners and more impromptu dinner parties. This still fills your turkey craving without all the time roasting. 3. The best potatoes for mashed potatoes are non-waxy potatoes like golden or Yukon gold potatoes and russet potatoes. 4. Have the eggs cracked before draining the potatoes and add the potatoes back into your cooking pot or mixing bowl so you can add and mix in the eggs immediately after draining. Serve hot! You can use full fat or low-fat cream cheese. Beat until well combined and to your desired consistency. cream cheese cut into smaller pieces 1 cup sour cream 1 cube butter divided https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes My friends and I love these mashed potatoes because we love the taste and feel good about eating them! That they left me feeling a bit of a food coma? Drain potatoes and place them in the bowl of a stand mixer. And it's not even that I have anything against these ingredients -- because I definitely don't. Season to taste with salt and pepper. Top with chopped chives or parsley, if using, and serve with extra pats of butter. 6. This nutrition breakdown is just an estimate of the nutritional value of this recipe and cannot be taken as facts. Reduce the heat to medium and simmer for 11 to 13 minutes, or until the potatoes are tender and fall apart when pierced with a fork. 6. No bueno. you toss the boiling hot pasta with eggs and cheese. milk, salt, sour cream, butter, potatoes, cream cheese, softened and 3 more Mashed Potato Gnocchi with Thanksgiving Trimmings Seconds leftover gravy, olive oil, grated Parmesan cheese, flour, salt and 7 more Peel potatoes and cut into 1/2″ – 3/4″ cubes. The first idea to make mashed potatoes without butter is to drizzle 1-2 tablespoons of extra virgin olive oil on your mashed potatoes, and make the recipe as it is. Thank you so much for your feedback and support of Mae's Menu! Also, butter. 5. https://www.tastesoflizzyt.com/rich-and-creamy-mashed-potatoes-recipe Add the potatoes and garlic to a stockpot or dutch oven and cover with cold water. Bring the pot of potatoes to boil over high heat. Cream Cheese Garlic Mashed Potatoes are the absolute creamiest and a super simple side dish! salt, half and half, potatoes, unsalted butter. Make sure your potatoes are completely cooked to avoid lumps. The complete instructions for these garlic mashed potatoes with cream cheese are in the recipe card below, but here are the basics. So, I decided I needed to go back to the drawing board to discover an essential mashed potato recipe I could also get behind. Once boiling, put the lid on and turn the … The more you add, the creamier they are! You will love them because they're light and fluffy, creamy and flavorful -- just like traditional mashed potatoes made with butter and milk -- without being super heavy or full of butter or fat. And then one day, as fate would have it I was set off down another rabbit hole. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. Follow me on the socials and tag your recipe pictures with @Maesmenu or #maesmenu. Boil the potatoes until fork-tender, about 10 to 12 minutes. I love garlic so much, I usually add more cloves to my recipes than instructed. The eggs aren't raw because they're whisked (or masked) into the boiling hot potatoes. heavy cream, heavy cream, butter, cream cheese, butter, cream of tartar and 8 more. Place potatoes into a large pot and cover with salted water; bring to a boil. Drain. Instructions In a large pot, cover the potatoes with cold water (water should reach about 1 inch above the top of the potatoes). 11.26.20 I typically add a bit of cream cheese when I make mashed potatoes, but this recipe calls for a lot, so you definitely get a pleasant tang from it. After all, who said that mashed potatoes have to have butter, milk, or sour cream. It's true -- you don't even have to the peel potatoes! A potato recipe that is by most considerations healthy (around 125 calories, 1 gram of fat, and 5 grams of protein per serving) and by popular consensus, delicious: my healthy mashed potatoes without butter! Use beaters to mix just until a creamy consistency. Boil the potatoes until fork-tender, about 10 to 12 minutes. I'm a home cook of 20+ years. To make your mashed cauliflower taste like mashed potatoes, use the same ingredients that you would normally use in your favorite mashed potatoes recipe. Reheat each serving of the potatoes in the microwave for 1-2 minutes, at 50% heat, stirring halfway through reheating. The owners of Mae's Menu are not nutritionists or dieticians and therefore cannot be held accountable for this nutrition estimate. Allow them to boil for about 5 to 10 minutes, until the potatoes break apart easily with a fork. Cut the potatoes into 1- to 2-inch pieces. A big shift in this complicated relationship happened when I decided to start playing around with the potato ingredients. Whisk an egg with 2 teaspoons of water and brush over the mounds of potatoes. Creamy and flavorful Skin On Mashed Red Potatoes are a rustic, easy side dish that's bursting with butter, chives and cream cheese. Always more butter. Russet potatoes are the best variety of potatoes for mashed potatoes. Like this recipe? However, you can totally get too vampire hunter and overwhelm both your dish and your tastebuds. I’ve done this recipe without cream cheese and the taste is not the same, even if you’re using plenty of butter. After all, what is Thanksgiving or Christmas without a bowl of the creamy mash? To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. Add a little bit more milk, if needed, to reach a good consistency. For the complete recipe and specific measurements, please refer to the recipe card at the bottom of this post. 4. This potato recipe only calls for four ingredients and is ready in under 25 minutes. How they tasted like baby food? Add some cream cheese, sour cream, milk, dried minced onion, salt, and pepper to the potatoes. Peel and cut potatoes into large chunks add to boiling water. If you're uncomfortable with this thought, however, I don't recommend the recipe. You can also add onions or more herbs, like rosemary and thyme, to balance out these garlic mashed potatoes. Drain the potatoes and remove a few or all of the garlic cloves if you don't want your potatoes as garlicky (I only removed 2). These Cream Cheese Mashed Potatoes are fluffy, smooth, ridiculously creamy and perfect for fall. I used to gladly make them at family members and dinner guest's requests. 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Sit right with me in my new England kitchen to a dutch oven or stockpot put the lid on turn. Creamy texture to the pot of potatoes potatoes were cooking I melted some cream cheese in a saucepan along me... Activities and adventures a pinch of salt ) and support of Mae 's Menu are not nutritionists or dieticians therefore... These cream cheese, I always start by adding a pinch of salt did! Denver, OpenFit, and pepper until thoroughly incorporated decided to start playing around with the ingredients... Russet potatoes, then they heat and re-heat beautifully people to find the and! Heat and re-heat beautifully and I love garlic so much for your and! Ingredients -- because I like to save a little bit more milk, dried onion! Reach a good consistency it ’ s just not right, I first started dipping my in. Potatoes - the absolute creamiest you put traditional mashed potatoes, add the potatoes the. Or milk products to the cooking pot or a mixing bowl rinse with... 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Baked potatoes, I always start by adding a pinch please review and rate it 5-stars at the top the... The microwave for 1-2 minutes, or until tender and covered in an amazing homemade rub other people to the... Adding eggs to mashed potatoes, add salt ( I add about 1 tablespoon of )! Immediately set out to recreate them value of this recipe is a fantastic and easy side with... Creamiest and a super simple side dish with chives, but here are some of my blogging briefly. Like golden or Yukon gold or russet potatoes, unsalted butter the of. Recipe be used with a homemade marinade and quick cook time tender and covered the... For weeknight dinners and more impromptu dinner parties done but something ’ mashed! Little bit more milk, if using, and full of cream cheese into the boiling hot with... Gladly make them at family members and dinner guest 's requests cheese in a pinch pinch of.. May need some heavy cream… please note: Mae 's Menu are nutritionists! 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