mashed potatoes with sour cream and cream cheese

Cream cheese. My uncle used to make notes of every recipe he cooked as he made the changes that would fit his palate better. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) Thanks so much - please come back and tell me how they went for you! Amount is based on available nutrient data. Cook and mash potatoes. This made them very creamy and not dry at all. If you were going to add bread crumbs, I would suggest placing the mashed potatoes in a greased bowl, sprinkling on the bread crumbs and heating the potatoes in the oven at 375 degrees until the top is crispy. Cream cheese on a bagel. Get Creamy Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bring to a boil and generously salt water. Bake in preheated oven until golden and bubbly, about 1 1/2 hours. These sound so good I have always thought my MP were good but I can see that the cream cheese would kick them up a notch. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. I always have homemade mashed potatoes on my holiday table -- always! If you are cooking for a crowd, then Crock-Pot Mashed Potatoes with Cream Cheese and Sour Cream are a GAME CHANGER! The one thing I do that isn't in the recipe is that I reserve some of the cooking water (from boiling the potatoes). You don't have to boil the potatoes first and there's only one pot to clean. Spoon into prepared baking dish. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! Information is not currently available for this nutrient. When reheating, put a few tablespoons of butter on top (it makes them look even better). It is also useful as a dip for snacks such as crackers and potato chips. Grease a 1 1/2-quart baking dish. Step 1 Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Everyone loves a heaping bowl of loaded mashed potatoes, but nothing gets you in the Thanksgiving spirit quite like sweet potatoes. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on March 10, 2015: mary615 I love the idea of a little cheddar cheese grated over the top of leftover mashed potatoes and think that would be a nice touch to this recipe as well! Simmer until potatoes are tender, about 20 minutes. Linda Lum from Washington State, USA on December 12, 2014: I love mashed potatoes and the thought of adding sour cream and cream cheese makes these absolutely swoon-worthy. They melt into the hot potatoes a little quicker, which is nice if serving immediately after mashing. I cannot wait to try your recipe. These delicious mashed potatoes are smooth and loaded with flavour. Step 3 Mash potatoes in the pot with a potato masher or fork until smooth. Mashed potatoes, like other starchy dishes that are made with dairy (think: creamy casseroles, macaroni and cheese... 14 Dreamy Mashed Potato Recipes That Will Be the Star of the Dinner Table Better Homes & Gardens via Yahoo … To reheat, I use a crockpot several hours before dinner. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. I also made them early and kept them hot in a crock pot for a couple of hours. Uncover and mix potatoes … You can follow the recipe exactly, or you can modify as your dietary needs and nutritional desires dictate. Place potatoes in a large pot and cover with water. Yukon gold make better mashed potatoes than Idaho russet. Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. Preheat oven to 350 degrees F (175 degrees C). Add a little flour, a few eggs and a tiny bit of chopped onion and make into potato pancakes, fry in a skillet and serve with lingonberry jelly—yum. I now always make my masked potatoes this way and they are always a hit if company is over. Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. For a more rustic texture, use a hand masher and leave some little lumps in the bowl, or keep the skins on the potatoes and then hand mash them when they are cooked. Just as the potatoes are finishing up their boiling process I scoop out two ladles full and add them to my bowl of cream cheese. Place potatoes into a large pot and cover with salted water; bring to a boil. The baked casserole takes everyday mashed potatoes to new levels. Who can deny potatoes?! Ok, so, disclaimer: this is NOT health food. 1. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. !My kids LOVE cheese so I added a step. Barbara Purvis Hunter from Florida on December 20, 2014: Your brilliant idea of fixing the mashed potatoes ahead of time and then reheating is right up my alley. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. These were amazing and everyone loved how creamy they were. Add veggie or onion and chives cream cheese. https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes Invite friends over to enjoy a second meal. Nutrient information is not available for all ingredients. 1. He taught me how to read a recipe and understand how it would taste just by reading the recipe, a skill I now appreciate so much…thanks Uncle Jerry, I do miss him! This mashed potato casserole is a must-have at all holiday functions and is great for any potato lover who likes regular mashed potatoes! Mash potatoes in the pot with a potato masher or fork until smooth. My mom would always have a couple of boxes of garlic mashed potato in her pantry, but the hubby prefers homemade mashed potatoes. I try to plan ahead so my larger meals for family and friends are ready at the same time. Sour cream is a well-loved ingredient in European, American and Tex-Mex cuisines; recipes that use sour cream include baked potatoes, beef stroganoff, and tacos and nachos. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. Mashed Potato Casserole . Pinned to Healthy and Delicious Board. Spoon into prepared baking dish. Looking forward to hearing how your meals go. These potatoes are DELISH!! We're not talking about "light" mashed potatoes made with skim milk here. Add the bouillon cube to the water. I did use a tip from one of the other posters and added some water from cooking the potatoes. https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole Percent Daily Values are based on a 2,000 calorie diet. Reduce to a rapid simmer and cook … Cream cheese. I also like to use these leftover mashed potatoes and mix in a little onion and egg and fry to make a soft potato pancake. So… you know they’re good! Add the peeled and quartered potatoes to a large pot. Reheat and serve with the other leftovers, or something new—I love to repurpose food. https://www.allrecipes.com/.../sour-cream-refrigerator-mashed-potatoes Place potatoes in a large saucepan and cover with water. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. These are soooo good - we are asked to bring them to every family holiday dinner! When you mash the rustic country style mashed potato, just mash lightly so that the potato skins still have some potato left on them...this is super easy and yummy. 337 calories; protein 7.7g; carbohydrates 49.8g; fat 12.7g; cholesterol 34.1mg; sodium 96mg. Really brought out the sweetness in the cream cheese (and I'm sure quadrupled the calorie and fat content...but hell...it's thanksgiving), I really liked this recipe. The shredded cheddar topping makes it over-the-top delicious. https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole 5 pounds russet I left out the onions but other than that exactly as recipe called for and we ALL loved it even on day two! These Sour Cream & Cheddar Baked Mashed Potatoes really are one of my favorites. Peel and cut the potatoes into large cubes and boil in salted water until tender. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes … We're not talking about "light" mashed potatoes made with skim milk here. Next 11 results. We will definitely make them again - and maybe bake them maybe not (but probably not for an hour and a half that seems pretty long). https://www.delish.com/.../best-cream-cheese-mashed-potatoes-recipe Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Uncover and mix potatoes with a hand mixer directly in the pot. In a large cooking pot, add one teaspoon of salt and water and bring to a boil. Soooo good! I usually only have leftovers when doubling this recipe, using 10 pounds of potatoes, but when I do have leftovers, here are some things you can do with them: Question: Can I add bread crumbs as a topping to this mashed potato recipe? To reheat, place in oven for 30 minutes at 375 degrees. The shredded cheddar topping makes it over-the-top delicious. Add cream cheese and sour cream; beat until smooth. My daughter living in France called on her first Thanksgiving away from home. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. This helps to soften the cream cheese and also adds moisture and creaminess to the final product. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. If you need some confidence before modifying, follow the recipe first and the start making your changes the next time. ; Use chive cream cheese for extra flavor in the mashed potatoes! These simple ingredients will be transformed into delicious super mashed potatoes using this recipe, 40 minutes from concept to completion - enjoy these super mashed potatoes tonight. I hope you enjoy this decadent dish, and thanks for stopping by. Add comma separated list of ingredients to exclude from recipe. I do know I probably have never made this recipe exactly but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. I beat them right in the crockpot, very easy. https://cullyskitchen.com/sour-cream-cream-cheese-mashed-potato-recipe Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on March 11, 2015: Thank Patty Iglish,MS and Hezekiah - hope you both enjoy this recipe! Taste and add salt and pepper, as … Our friends over at Foodbeast found a way to combine these two dishes into one carb-loaded but oh so good dish that will hold you over until Thanksgiving. I've made creamy mashed potatoes thousands of times. Open the cream cheese and put into the pot with the hot potatoes. Heat the potatoes and garlic butter mixture until ready to eat. These mashed potatoes are world-renowned. My folks always want to know how to make these great mashed potatoes so that they could treat their host families and friends when they make a Thanksgiving dinner to share part of our U.S. culture. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. I decided to post the recipe after getting an SOS call from one of my daughters, and then had to make some for myself...and then here we are. Add sour cream. Spoon into 1-1/2-qt. Make ahead of time and keep in the fridge for up to 48 hours. I used white potatoes for this recipe, but you can also use russet potatoes or Yukon Gold potatoes.Red potatoes will work, but they're not my top choice because they tend to yield a less-creamy dish. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. To turn these rich mashed potatoes into garlic mashed potatoes, use 5 to 6 cloves of olive oil roasted garlic. I have to admit I had not read all the way through the recipe to the "bake 1 1/2 hours" and it was way too late to do that - so we just whipped them up & ate them straight away. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. Allrecipes is part of the Meredith Food Group. Trending. Big hit and I make it ALL THE TIME!:). A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal. Reduce heat to medium-low and simmer until tender, about 20 minutes. Recently, I got a similar call from my nephew who is currently living in the foreign country of Washington D.C. and decided to make the recipe available so everyone could enjoy them! casserole dish sprayed with cooking spray; cover. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. I cooked the potatoes about 15 min then mashed and added ingredients. Mix the potatoes, butter, cream cheese (or sour cream) part of the warmed cream in a mixer fitted with the paddle attachment, and beat until combined. Place potatoes in a large pot and cover with water. The greatest challenge in making this simple mashed potato recipe in Cambodia was finding the dairy products, and then transporting them several hours in the heat...but it was well worth it. I made it as a side to go with the 40 cloves of garlic chicken, Congrats! To reheat in a crockpot, turn on to high for several hours. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Cream cheese starts out as a blend of milk and cream. The mashed potatoes are then baked until the cheese is melted, bubbly and light … https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes Salt and freshly ground black pepper I didn't add in the green onions or bake them. Season, add the rest of the cream, … Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! It was a standard option at our make-ahead meal kitchen around … Scoop out 1/2 cup of the water from the pot. This recipe is perfect for making your own so have some fun. For me, these warm and cheesy potatoes are so comforting! Rebecca Mealey from Northeastern Georgia, USA on December 20, 2014: What an awesome recipe! If you are looking for a more refined outcome, whip your potatoes using a mixer (they will run a little when served—but still taste delicious). These potatoes...Read More » Smash the soft roasted garlic into 2 tablespoons of butter until blended, you could use a blender or food processor. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. 1 cup sour cream. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes a slight tang and a luxurious, velvety texture. I also then added about a cup of ground cheddar and some garlic. Patty Inglish MS from USA and Asgardia, the First Space Nation on March 10, 2015: Your title says it all with good flavor and I will now have to make this dish ASAP! I love this recipe and both my in-laws and my family love when I make it. Feel free to change the ingredients up a bit to suit your family's tastes. I like using a hand masher for a more rustic texture, you will have a few lumps (which my family likes). No other casserole is as creamy, cheesy, and delicious as this cheese potato casserole! https://www.goodhousekeeping.com/.../sour-cream-mashed-potatoes-recipe Use reduced calorie cream cheese and sour cream … 2. I love experimenting in the kitchen and sharing the best of my concoctions with fellow food-lovers online. I always make these ahead of time so I can focus on the rest of the meal. How to Make Mashed Potatoes with Sour Cream and Cream Cheese? The time!: ) is over peel and cut into large chunks add to boiling water, salt and! Calorie cream cheese mashed potatoes you will ever eat in Cambodia cream to get the right.... More sour cream, garlic powder, salt, and thanks for stopping by add teaspoon! 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