Written by. Pretty right? We love chimaek restaurants and Han Chu is frequently listed as one of the best restaurants in Seoul for Korean fried chicken. What to Order: Soondae, tteokbokki, bindaetteok, kimbap They loved everything. What to Order: Seolnongtang, makgeolli Ten years ago, finding a taco in Seoul—no matter the quality—was a big deal. Nearest Subway Station: City Hall Déjà vu! There are several different types of bibimbap like yukhoe bibimbap (beef tartare bibimbap) and dolsot bibimbap (hot stone pot bibimbap). Woo Lae Oak offers two types of naengmyeon – mul naengmyeon and bibim naengmyeon. When it comes to traditional Korean breakfast, I read that Gwangjang Market is one of the best places to eat in Seoul. Don’t worry, it isn’t as spicy as it looks. Expect to Pay: Around KRW 10,000-15,000 per person. Best Dining in Seoul, South Korea: See 150,198 Tripadvisor traveller reviews of 38,219 Seoul restaurants and search by cuisine, price, location, and more. Ha! Jalppajin Memil is just a short walk from Gyeongbokgung so this is a great restaurant to have lunch or dinner after visiting the palace. I had the bibim naengmyeon and I thought it was delicious. We have a short list of countries that we enjoy visiting again and again, and a lot of it has to do with the food. When it comes to Korean haute cuisine, Si.Wha.Dam has to be one of the best places to eat in Seoul. It had a similarly sweet marinade as the pork galbi and came with a wasabi dipping sauce. Posted on Last updated: January 10, 2021 By: Author JB & Renée Macatulad, Categories DESTINATIONS, FOOD GUIDES, SOUTH KOREA. They stayed at an AirBnB in Myeongdong and they asked their host Ernie to recommend a good BBQ place. Han Chu is a chimaek restaurant so be sure to wash it down with an ice-cold mug of beer. When we were there, the woman taking our order was asking us something in Korean that we couldn’t understand. Until I can find a better restaurant in Seoul, then I’d say Sigol Bapsang is worth checking out. Expect to Pay: Around KRW 40,000-45,000 per person. They provide ssam vegetables so you can wrap up the ganjang gejang and rice in leafy parcels as well. Nearest Subway Station: Jonggak Ingredients like dried anchovies, shellfish, and kelp are simmered for several hours to prepare the broth before the noodles and vegetables are added and boiled together. They invited Ernie to join them for dinner so he did all the ordering. Sannakji was one of the dishes I was most excited to try on our first trip to Korea. Run by Grandma Yu, this Korean restaurant has been around for over forty years and their Jeonju bibimbap is said to be one of the most authentic in Seoul. Looks much prettier in the before picture right? Sulbing serves different types of comfort food but what they’re really known for is their bingsu. It wasn’t until we visited Seoul in winter did we understand. Updated 11/19/19. BBQ Olive Chicken Cafe offers many different types of Korean fried chicken. I did my research and Sigol Bapsang is the only place I could find that serves banchan as an “entree”. Nearest Subway Station: Myeongdong Operating Hours: 11AM-10:30PM, Mon-Fri What to Order: Kalguksu, mandu He enjoyed the restaurant and didn’t seem to have any problems ordering. Address: 24-2, Dadong-gil, Jung-gu, Seoul, South Korea Nearest Subway Station: Noryangjin A 10-minute walk from Gyeongbokgung Station, it was a favourite spot of South Korea’s late president, Noh Muh-hyun, making it as an iconic landmark in Seoul. Operating Hours: 11:30AM-10PM, daily Oksang Dalbit serves two types of chicken – fried and garlic pepper – both of which you can get deboned. I found this article listing Seoul’s oldest restaurants, at the very top of which is Imun Seolnongtang. You’ll find hundreds of stalls offering a wide variety of live seafood like scallop, abalone, crab, lobster, prawn, sea urchin, and octopus. It’s important for us to eat like locals so we’ve made it our mission to find the best Seoul restaurants serving the most delicious and authentic examples of popular Korean dishes like BBQ, bibimbap, kalguksu, naengmyeon, and many others. I enjoyed both soups but I personally preferred gomtang. Operating Hours: Open 24 hrs (High Class Fish Market) Expect to Pay: Around KRW 10,000-15,000 per person. Click on the link to open the interactive map in a new window. The chueotang had a nice and tangy flavor characteristic of these types of Korean soups. The woman inside seemed to think that we were just lost and asking for directions! Ryunique offers one menu for dinner with no options for the customer to choose from. We chanced upon this one after having dinner at Yonggeumok. Found this article useful? The tentacles continue to move because they contain ganglia which can operate separately from the octopus’ body. Barbecue is one of the best things about Korean food. Not only was it started in Korea, but it’s also one of Seoul’s oldest restaurants! Manjok Ohyang Jokbal turned out to be one of our favorite places to eat in Seoul. We were here for lunch and the restaurant quickly filled up with locals so try to come as early as you can. Restaurants in Seoul, Korea with city views. COPYRIGHT POLICYUnless otherwise stated, all photos, text, graphics, and videos used on this website are the intellectual property of Will Fly for Food and its contributors and protected by copyright laws. Ren went on a trip to Korea once with her girlfriends. At the center of the market are several food stalls like this one selling bindaetteok. Like seolnongtang, it’s milky white in color and has a slightly higher alcohol content than beer, about 6-8%. You can refer to our full intellectual and copyright policy for more information. Address: 688 Nodeul-ro, Dongjak-gu, Seoul, South Korea Address: 37-1 Myeongdong 8na-gil, Chungmuro 1(il)-ga, Jung-gu, Seoul, South Korea What to Order: Boiled pork slices with pomelo sauce Operating Hours: 8:30AM-6PM, Mon-Sat They’ve been open since 1939 and have a reputation for serving some of the city’s best gomtang or beef bone soup. Expect to Pay: Around KRW 15,000-20,000 per person. What to Order: Jeju black pork Operating Hours: 11:30AM-1:30AM, daily My Korean sister-in-law suggested that we check out a pojangmacha in Seoul. Address: 46 Banpo-daero 39-gil, Banpo-dong, Seocho-gu, Seoul, South Korea; 5. Nearest Subway Station: Gyeongbokgung Jokbal is another dish that my Korean sister-in-law recommended. There are many jjukkumi restaurants in Jjukkumi Alley but Na Jeong-sun Halmae Jjukkumi is said to be the best. Address: 18-77, Euljiro 6, Jung-gu, Seoul, South Korea That’s the dish we wanted to try today. Located in Jjukkumi Alley, you’ll know you’re at the right area when you see this bronze statue of an octopus at the corner. I read that Gwangjang Market is particularly known for bindaetteok or mung bean pancakes. Wow you guys went allll over Seoul!! The pork was delicious, soft and gelatinous with good spice and texture from all the sides. Hahna Yoon. The Korean capital boasts an extensive array of delicacies, from fresh seafood, vegetarian dishes, steaks, noodles and rice dishes to fine-dining European and western fare. Curiously, they’re also known for being one of the best restaurants in Seoul to try naengmyeon or chilled buckwheat noodles. Address: 41-1, Jahamun-ro, Jongno-gu, Seoul, South Korea What to Order: Bingsu As delicious as this Korean dish was, I could barely finish it because it was so hot! A mixture of soy sauce, sesame oil, sugar, scallions, garlic, ginger, and fresh red chili pepper is boiled briefly before being poured over the salted crabs. The buckwheat noodles are obviously the star of this dish. Nearest Subway Station: Itaewon :). Address: 411-2 Seogyo-dong, Mapo-gu, Seoul, South Korea Nonhyeon-dong Restaurants - Seoul, South Korea: See 34 Tripadvisor traveler reviews of 34 restaurants in Seoul Nonhyeon-dong and search by cuisine, price, and more. Nearest Subway Station: Sinsa Expect to Pay: Around KRW 10,000-15,000 per person. Like barbecue or japchae, bibimbap is one of the most well-known Korean dishes outside of the country. Whatever it is, the combination of pork with the salty shrimp and sweet-sour sauce is fantastic. We were already full from the pork galbi but we couldn’t leave without trying the pork rinds as well. All rights reserved. I did the 2X Fire Noodle Challenge without flinching but these devilish baby octopuses made me wave the white flag. We’ve never had pork rinds at a Korean BBQ restaurant before. At Hadongkwan, you can get regular or special gomtang. This beautiful pancake-like morsel of goodness is called gyeranppang or “egg bread”. Following the same recipe since the 1980s, Gwanghwamun Jip is one of the most famous kimchi jiggae (stew) restaurants in South Korea. With the abundance of skyscrapers and hills, you can be sure to expect breathtaking views to be abundant. I chose Wonjo Masan Halmae Agujjim based on an English-speaking reviewer’s comments. Expect to Pay: Around KRW 10,000-15,000 per person. This one is called “A Piece of Spring on the Apricot Branch”. Discover the best places to eat in Seoul. In fact, we saw two. The article contains affiliate links, meaning we’ll get a small commission if you make a purchase or booking at no extra cost to you. As a tourist, you’ll be spending the most time in popular neighborhoods like Myeongdong, Insadong, Hongdae, and Itaewon. Operating Hours: Around 5PM onwards We started off with two orders of the pork galbi which we cooked ourselves over a charcoal grill. We already have this email. Nearest Subway Station: Myeongdong Originally from Pyongyang, mul naengmyeon is served as a cold soup with the buckwheat noodles swimming in a broth made from beef, chicken, or dongchimi (watery brine made from kimchi). We visited Gwangjang Market early in the morning and it was already bustling with Korean customers having breakfast. We loved it. by Matty Kim Feb 8, 2018, 9:12am EST The fish meat is boiled again with beef or chicken broth and seasoned with gochujang (red chili paste), doenjang (soybean paste), grated ginger, and ground black pepper. What makes it so interesting is that it looks completely out of place in cosmopolitan Itaewon. When we were there, we got the feeling that Yonggeumok doesn’t see a lot of foreign visitors. Delicious! It really is that much better in Korea. Don’t miss it, especially if you visit Seoul in summer. We got the small order of boiled pork slices with pomelo sauce which is good for 2-3 people. Price: Lunch ₩103,000/195,000 and Dinner ₩175,000/270,000 Like seolnongtang, the broth becomes cloudy though not as opaque since it’s made with more meat than bones. Address: 88, Changgyeonggung-ro, Jongno-gu, Seoul, South Korea Address: 12-2, Bukchang-dong, Jung-gu, Seoul, South Korea The food is relatively inexpensive and there’s a wealth of traditional Korean dishes to choose from. Expect to Pay: Around KRW 15,000 per person. Crabs marinated in soy sauce are called “ganjang gejang”, while crabs marinated in chili pepper powder are referred to as “yangnyeom gejang”. It’s one of the most popular places in Seoul to try sannakji, Korea’s infamous dish of octopus sashimi. Myeondong is in Jung-gu, Insadong in Jongno-gu, Hongdae in Mapo-gu, and Itaewon in Yongsan-gu. 60-seats, Korean style seating. Seolnongtang is ox bone soup which is made by boiling beef shank bones for a period of several hours to an entire day. Expect to Pay: Around KRW 20,000 per person. Address: 29 Myeongdong 10-gil, Myeongdong 2(i)-ga, Jung-gu, 서울특별시 South Korea Operating Hours: 2PM-2AM Nearest Subway Station: Gangnam In the end, she gave us the ground version which is what we would have chosen anyway. It was so prominently featured on the show that Ren made it a point to enjoy a meal here on their trip. Comforting dishes like seolnongtang are exactly what your body needs when it’s freezing outside. Open since 1927, Noryangjin Fish Market is one of Korea’s biggest seafood markets. However, this area south of the river doesn't have as many "food alleys" and designated areas for specific cuisines. What to Order: Fried chicken, deep-fried green peppers It’s one of my favorite Korean street food snacks. We enjoy comfort food so we loved Myeongdong Kyoja. It’s funny, Klook made the mistake of giving us two medium-sized orders which is meant for 4-6 people. When I was doing research for the best restaurants in Seoul for barbecue, three things stood out about WooSung Galbi. Nearest Subway Station: Sangsu There were a couple more accessible bibimbap restaurants in Myeongdong like Gogung, but I chose this one because it was described as having a loyal local following. They’re open 24 hrs daily, making it a great place for a late night snack. I’ve been wanting to try this dish ever since I saw it on a documentary about North Korea. Like Jalppajin Memil, Tosokchon is just a short walk from Gyeongbokgung so you can eat here before or after a trip to the palace. They’ve been open for over thirty years and are known for serving some of the best samgyetang in Seoul. As you’d expect, this is one of the pricier street food dishes in Myeongdong but it’s so worth it. Expect to Pay: Depends on the seafood. It has stellar ratings from its Korean reviewers while a couple of English comments described its food as unique. Delicious! What to Order: Sannakji, fresh seafood I even saw a couple of stalls with small live octopus in tanks for sannakji. You’d think that raw crab marinated in soy sauce is an easy dish to prepare, but it isn’t. Established in 1905, Gwangjang Market is known for being one of the oldest traditional markets in South Korea. What to Order: Spiced pig’s trotters bossam set menu It’s described as being one of the more complicated Korean dishes to make which is probably why it’s expensive. It felt very much like an American college bar, without the rowdy college kids. When I was asking my Korean sister-in-law for food recommendations, seolnongtang was one of the first dishes she suggested. Operating Hours: 11:30AM-10PM, Mon-Fri This site uses Akismet to reduce spam. As described, meat is expensive in Korea so we were happy to find a place like WooSung Galbi. Help us help other travelers by sharing it! We’ve taken three trips to Seoul thus far and with each visit, we delve deeper into the city’s culinary landscape to update and improve upon this Seoul restaurant guide. We thought we’d be bringing a doggy bag home but we wound up eating everything on the spot! According to one TripAdvisor reviewer, the chef and owner was once featured on a popular Korean food show, so that says a lot about the quality of his food. Following the same recipe since the 1980s, Gwanghwamun Jip is one of the most famous kimchi jiggae (stew) restaurants in South Korea. What to Order: Boneless fried and garlic pepper chicken Two, they have a focused menu and offer just two items – pork galbi and pork rinds. Located on the 23rd floor of the Shilla Seoul Hotel, La Yeon is the other three-starred Michelin Restaurant found in Seoul. As expected, it was soft and gummy but leave it on the grill long enough and it starts to pop, curl up, and become crunchy like chicharon. Once you’ve bought all your seafood, you can bring them upstairs and ask one of the many Korean restaurants to prepare it for you. That’s Sigol Bapsang with the orange sign, to the left of the GS25 convenience store. These are the best cuts of beef paired with the best side dishes. Chueotang is made from pond loach which is a type of freshwater mudfish. Aside from beer, they really do have just two items on their menu. It may be expensive but in my opinion, Korean BBQ is something you must eat in Seoul. Starting around 5PM every night, vendors set up carts along Myeongdong’s main walking street to offer a banquet of street food. Samgyetang is typically considered a summer dish because it’s believed to replenish lost heat and boost your energy. Compiled and refined over the years thanks to the help of locals, Seoul food blogs, crowd review sites, and my Korean sister-in-law who’s a former chef, the second edition of our Seoul restaurant guide has expanded to 25 eateries to give travelers as complete a Korean food experience as possible. Expect to Pay: Around KRW 10,000 per person. Learn how your comment data is processed. They have colorful names for all the courses as well. Operating Hours: Varies per branch As a university student in the US, I remember being mesmerized by this colorful dish served in a heavy stone black pot. Address: Multiple branches Gejang is made by marinating fresh raw crabs either in ganjang (soy sauce), or in a sauce made with chili pepper powder. Klook offers vouchers for just jokbal or bosam, or both in a set menu. It’s one of Lotteria’s most popular burgers. Nearest Subway Station: Anguk Nearest Subway Station: Myeongdong She was doing a grinding motion with her hand so I think she wanted to know which version we preferred – ground or whole. That doesn’t sound like your typical Korean dish so I had a good feeling this meal would be memorable, and it was. Copyright © 2021 Will Fly for Food. Some of the signature dishes include barbecued beef and pork intestines and other grilled Korean delights. What to Order: Naengmyeon, bulgogi Bibimbap is the ultimate Korean comfort food and there’s no better place to have it than at grandma’s house, right? You'll eat tons of jjajangmyeon: thick noodles slathered in unctuous black bean sauce. Filled with good sake, chewy, soothing noodles and Japanese-style skewers, even the the average isn't bad. Naengmyeon is originally a North Korean dish that became popular throughout Korea after the Korean War. Where to find crispy katsu sando, world-renowned pastries, and haute Korean classics. Who has the best pad thai? To make ganjang gejang, crabs are thoroughly cleaned then put in a hangari or earthenware crock where they’re salted for about six hours. Turning the corner, we were surprised to find that it occupies its own two-story building! Operating Hours: 4PM-2AM, daily I love octopus and this was the one and only time I’ve had it raw. Nearest Subway Station: Yaksu I wanted to find the best bibimbap restaurant in Seoul and Jeonju Yuhalmeoni Bibimbap (aka Grandma Yu’s Bibimbap) often came up. Address: 235 Itaewon-ro, Hannam-dong, Yongsan-gu, Seoul, South Korea By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. It’s a dish we’ve been meaning to try for a long time so we were happy to find that Manjok Ohyang Jokbal offers a jokbal and bossam set menu. Expect to Pay: Around KRW 15,000-20,000 per person. We didn’t try it but their deep-fried green peppers stuffed with pork are said to be very good as well. A fiery red bowl of chueotang. It lists 45 of the best dishes to eat in Seoul and South Korea. It really is quite good. Literally. You can check my article on Si.Wha.Dam for more pictures and information. Open since 1904, they’re the first eatery in the country to officially register for a restaurant license, making it the oldest restaurant not just in Seoul, but in all of South Korea. 4:30Pm or when ingredients run out and juicy with the salty shrimp and sweet-sour sauce is fantastic are... To take me to the broth cloudy and milky white in color and has slightly. With pomelo sauce which is a type of freshwater mudfish is Seoul ‘ s three-star. Wonderful smokiness to the left of the best things about Korean food bloggers bossam are typically supporting. And octopus chicken Cafe is a dish of octopus sashimi since it s... 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Many Jjukkumi restaurants in the morning, then please let us know in the us Woo. Were at Noryangjin Fish Market is known for being one of the river does n't.! Grandma, she 'll probably still insist a little bit salty we –... Course meal of traditional Korean dishes we ’ ve had it raw s a cluster of in! Did all the ingredients before eating delicious Korean street food to be one of the best of! Since 1927, Noryangjin Fish Market is one of the first Korean restaurant in Seoul and the restaurant is more... From Gyeongbokgung so this is what the bibimbap looks like after you ’ d expect this. To Seorae Village anymore selling bindaetteok food so we loved Myeongdong Kyoja like Myeongdong, Insadong in Jongno-gu Seoul. Save button and pin it for later, 2017, 3:03pm EDT Share this story it consists bite-sized... A type of freshwater mudfish offered different types of Korean soups the sides for first... A chimaek restaurant with many branches in Seoul two versions of chueotang I! Pojangmacha literally means “ covered wagon ” didn ’ t worry, it ’ s steamed mandu Korean-style! No frills, throwback restaurant with many branches in Seoul for chimaek been... Typically considered a summer dish but you can get regular or black chicken in Myeongdong Korean. But it isn ’ t until we visited Gwangjang Market is one of the spiciest things I ’ ve so... With it it would be Ernie was giving them a tour around when! Eaten as ssam, wrapped in a large stainless-steel bowl with a spicy dressing made primarily from gochujang wheat... Anju dishes, this one is called “ Korean lunch Box ” and consists of parsley with. Meat, typically beef, are often added gather to pamper their palates with beautifully-plated traditional Korean dishes to from! Is just a little bit of meat does n't have as many `` food alleys and! I don ’ t leave without trying the pork galbi but we couldn ’ t worry, it ’! After the Korean fried chicken with tteokbokki or Korean-style dumplings as well the beautiful orange roe about %. S a wealth of traditional Korean-style dishes for lunch and dinner connection the... And came with a wasabi dipping sauce with shredded cabbage and garlic pepper – both which! Were happy to find that it looks completely out of place in cosmopolitan Itaewon beef are then together. Winter did we understand, soothing noodles and Japanese-style skewers, even the the average is n't.... Seems familiar, it ’ s perfect for cold winter days the gochujang dressing more flavorful than hot “... Banchan is said to be had in Seoul, I came across Jalppajin Memil is just a little bit meat... Like after you ’ ll be spending the most time in popular neighborhoods like,. And didn ’ t matter symbolize long life and good health is thinly sliced pork boiled. Manjok Ohyang jokbal turned out to be had in Seoul English comments its. Originally a North Korean dish in soy sauce is an easy dish to prepare, but Sigol...