Add the onion and garlic. Picadillo (pee-cah-DEE-yo) combines ground or finely chopped beef with vegetables (and sometimes fruit) for a versatile stew enjoyed throughout Latin America. Add bay leaf. Bring mixture to a simmer, cover and let cook for 10 minutes. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. While the ancho peppers are soaking, heat a large pan to medium heat and add the olive oil. The family will love them. Pour in tomato sauce and beef broth. This was more like what I remember from the hot green potato and beef burritos. Cook over medium heat while breaking up the meat. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the mix. https://momtomomnutrition.com/food-and-recipes/mexican-beef-potato-soup Pour over the potatoes and stir to coat well. Pour in tomato sauce and beef broth. Loaded with ground beef, potatoes, vegetables and packed with delicious flavor these enchiladas are a winner with the family. Add garlic and cook an additional 30 seconds. Swap the tomato sauce for 4 Roma tomatoes blended or finely diced. Deep fry the potatoes... and salsa to liking. You’ll need ground beef, a bag of Simply Potatoes Diced Potatoes, a chopped onion, garlic, chopped olives, butter, cornstarch and spices. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes. Cook an additional 10 minutes with the lid off. 20 Min(s) Cook. When ready to serve, crumble bacon over top. Mexican Picadillo. Add in peas and carrots, or other vegetable of choice. Serve with a green salad or beans and rice. Cook until most of the beef is browned, about 5 more minutes. Mexican Style Ground Beef Dish Looking for a new twist on typical ground beef dinners? Serve this dish up with some rice and fresh flour tortillas for a complete meal. Mexican-Style Ground Beef & Potato Bake . ... Mexican-Style Ground Beef & Potato Bake. I am here to share my love of Texas foods with all y’all. It’s pure comfort food. Add ground beef and cook until browned. Prepare the quick picadillo. Cook and crisp the potatoes. Continue to cook over medium heat. Ground beef and potatoes are simmered in a tomato sauce. I decided to try my hand again and recreating the shredded beef and potato dish that I gew up loving. Stir in tomatoes, potatoes, garlic salt, and pepper and cook over low heat until potatoes are done. The beef is bursting with Mexican seasoning and then topped with avocado at the end for some extra Mexican flavour. Subscribe to receive new posts via email. Continue to cook over medium heat until onion and peppers are softened. This last one is the recipe I used to stuff the Poblano Chiles Rellenos. HOW TO MAKE THIS MEXICAN BEEF AND POTATOES RECIPE This simple recipe is made in 3 easy steps, all in one pot. Stir -- bake 10 minutes longer. Remove lid, stir, and continue cooking with the lid off for an additional 10 minutes or until potatoes are softened and most of the liquid is gone. Add potatoes and … Brown and crumble beef; add onion and cook until soft -- … Give your next ground beef and potato bake south-of-the-border flavor with sour cream, cheddar cheese and a packaged taco seasoning mix. Plus a few extras like olives and capers. Add more broth/tomato sauce to make this more of a stew. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Use a spatula while frying to crumble beef into small pieces. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. Tex Mex is my favorite, and I comfort myself with classic Southern foods. With minimal ingredients to heat you will still keep cooking until potatoes are tender favorite, and tomato sauce serve... 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