All it takes is a little baking soda. So, baking soda is part of the trick that I’ve missed. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. These potatoes will lose their crispiness. In Australia the best potatoes to roast are Sebago, Dutch Cream, Desiree, Coliban, Red Rascals and Nicola. Your texture will not be quite the same if you use just one or the other. Bicarbonate of soda can be mixed with cream of tartar to form a raising agent. The amount of baking soda required will differ depending on the recipe. Is there a food that you're particular about? Tips For Crispy Potatoes. 27 easy wesson oil pie crust. Check potatoes at 5 minutes. You might need a bit more oil and seasoning if you’re using, say, 2 pounds. Look at those crunchy, crispy potatoes (Image: thatdudecancook/TikToc) So, how does the baking soda affect the potatoes? When you boil them before roasting, which gives you the better "crust" 5 comments. Or serve with chives or spring onions and sour cream or garlic aioli! Do not, however, double the oil or seasonings—even if you double the amount of potatoes. DID YOU MAKE THIS RECIPE? You may already know that bicarb does wonders with tenderising meat. Carefully add the potatoes to the hot tray along with the garlic and rosemary. Add the baking soda to the boiling water during the cooking process. Roast potatoes in oven for 30-35 minutes. Tips for cutting potatoes: Don't cut the chunks of potato too small or they'll turn to mush. Close. Chinese restaurants have been using it for years to tenderise beef and chicken. italian potato salad. Will the potatoes stay crispy after refrigeration? https://www.womansworld.com/.../baking-soda-in-mashed-potatoes-170371 Discard rosemary and garlic, add salt to taste and serve immediately. Once cooked, strain potatoes and pat dry with a towel. Place potatoes back in the pot and gently toss with lemon dressing until mixed well. Few ingredients, amazing result! So tell me Dear Reader, are you a fan of crispy potatoes? ultimate 7-layer dip. Extra crispy potatoes have calories that don't count! CRISPY Home Fries With Garlic & Parmesan! Learn how to cook great Roasted tenderloin and red potatoes using baking powder or soda mixed with salt & pepper . Roast for between 1 hour and 1 1/4 hours. Roast until temperature hits 135, about 20 minutes. 55 poke salad. When the potatoes have about 10 minutes to go, pour the oil into a metal roasting tin, and place in the oven to heat. And with potatoes the bicarb breaks down the outer edges of the potatoes so that they're soft and mushy and this leads to maximum crispiness. Make sure the potatoes are not touching. Baking soda, on the other hand, is activated by acid. Give them a mix around in the pot to rough them up, if they break apart a bit that's fine too. When the kids were at home, I could use 2 lbs of potatoes … ★ Did you make this recipe? https://tasty.co/recipe/easily-the-best-garlic-herb-roasted-potatoes Few ingredients, amazing result! In the US Yukon Gold and Russets are great potatoes to roast but we can't get them here in Australia. Given those two tips, I’m betting my roast potatoes will improve. The baking soda makes the water alkaline, which helps to break down the surface of the potatoes, apparently. Peel potatoes and cut into chunks. Place potatoes back in the pot and gently toss with lemon dressing until mixed well. This is a pushy recipe Dear Reader. report. If you want potatoes that stay crispy, try these duck or goose fat potatoes. Carefully add the potatoes, and boil for 20 mins or until very soft. Chinese restaurants have been using it for years to tenderise beef and chicken.And with potatoes the bicarb breaks down the outer edges of the potatoes so that they're soft and mushy and this leads to maximum crispiness. Baking soda and bi-carb soda or bicarbonate of soda are the same, it just depends what country you live in! Baking powder is a blend of sodium bicarbonate and usually powdered acids, such as cream of … Step 1 - Preheat oven to 220C/440F and line a large baking tray with parchment. If I see crispy potatoes mentioned on the menu I will always quiz the waitstaff, "Hey ok so are these actually really crispy? seasoned cream cheese. Mix together the salt, baking powder, and black pepper. bacon fat (or just use all duck fat). Baking powder is baking soda with additives to make it rise more efficiently. 0. O. M. G. So good. You'll never make crispy potatoes any other way again. I find that approx 130, 140 (ish) grams per potato is just the right size, and I serve 2 potatoes per person. But making seriously delicious roasted potatoes requires one extra step that makes all the difference. How to make roast potatoes crispy in the oven – step by step Bring a pot of water to the boil then add baking soda and potatoes. They do this by causing a chemical reaction that releases carbon dioxide and creates the lift in baked goods. Heat the duck fat, pork fat, garlic and sugar and toss the potatoes gently in the fat and then transfer to the lined baking tray. more popular recipes... most active. You half-boil the potatoes in a pot of boil water with the secret ingredient (baking soda). Remove the potatoes from the oven and serve. I ask. Bicarb as a tenderiser: Bicarb, Bicarbonate of soda or baking soda is different from baking powder. Crecipe.com deliver fine selection of quality Roasted tenderloin and red potatoes using baking powder or soda mixed with salt & pepper recipes equipped with ratings, reviews and mixing tips. Baking Powder, Chicken, Chicken, Roast Chicken, Roasting Make sure the potatoes are not touching. Spread … Cook potatoes until tender enough to poke with a fork. I'd it baking soda or powder for potatoes. swedish meatballs. Drain, then return the potatoes to the hot pot and give them a good mix to roughen them up – see Image 1. 4 years ago. Posted by 2 years ago. https://www.wafflemakerbay.com/recipe-without-baking-powder https://www.foodnetwork.com/.../crispiest-ever-potatoes-7182547 https://healthylittlecravings.com/en/2019/02/19/extra-crispy-roasted-potatoes Place chopped potatoes in solution of cold water and ½ tsp baking soda for 30 minutes. Cook potatoes until tender enough to poke with a fork. I'm so fussy and weird about crispy potatoes that at a restaurant I will send them back if the menu says that they are crispy potatoes but they aren't. But basically it's like baking soda mixed with other stuff to make it work better. Baking powder and baking soda are not the same thing- they act in different ways. Baking soda is the same thing as bicarbonate of soda, also known as sodium hydrogen carbonate or sodium bicarbonate. Options: At the halfway mark, brush some Sriracha on your potatoes. ★ Did you make this recipe? Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Few ingredients, amazing result! Sonny said: “The baking soda breaks down the edge of the potatoes which results in the best crunch possible!” Add some more olive oil to your hot roasting tray, pour in the potatoes and roast them for 35 to … Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. But apparently I’ve also been roasting at a temperature that’s too low. Trust me, these extra crispy roasted potatoes are seriously good. The best variety of potato to use for this recipe needs to be “starchy” or “floury” – here in Australia most of the major supermarkets sell dirt brushed potatoes (sebago) which is what I used. Flip the chicken breast-side up. They get that wonderful crispy edge from one single household ingredient! When potatoes are soft, drain well then return to the pot. frozen limoncello cocktail. Drain, then return the potatoes to the hot pot and give them a good mix to roughen them up – see Image 1. Not good. 50 peanut butter kiss cookies. They come out of the oven crunchy, but soon lose that crunch, turning soft and tender. Heat olive oil in a roasting pan in the oven, then add roughened potatoes and mix well (and carefully!) While the water is coming to the boil, peel your potatoes. The variety of potato to use for this recipe needs to be "starchy" or "floury" - here in Australia most of the major supermarkets sell dirt brushed potatoes (sebago) which is what I used. Cut potatoes into larger chunks. seasoned cream cheese. Nov 2, 2019 - Extra CRISPY roasted potatoes: if you are looking for crunchy potatoes wedges these are perfection! To the bowl, add the salt, pepper, onion powder… Step 3 - Roast the potatoes for 45 minutes turning them over once during that time and moving the bigger pieces to the outside edge of the tray. December 21. potatoes, onions and eggs. Archived. That’s because baking powder is made WITH baking soda! What’s the secret to perfect crispy potatoes? Baking soda promotes spreading, while baking powder promotes rising. I find that approx 130, 140 (ish) grams per potato is just the right size, and I serve 2 potatoes per person – my extra crispy oven roasted potatoes have calories that don’t count! And remember, I was testing on 1 pound of potatoes. Otherwise, if you directly roast raw potato wedges, they may turn out too dry. I just had some bacon fat left over from cooking some bacon in the oven so I used that and I love adding a teaspoon of sugar to balance the salt. Drain potatoes and pat dry. While that’s happening you fry off some aromatics - garlic and rosemary - but you can use whatever you like. Heat the duck fat, pork fat, garlic and sugar and toss the potatoes gently in the fat and then transfer to the lined baking tray. Thomas Joseph shares his tips on how to substitute baking powder for baking soda and vice versa. The secret ingredient to these super crispy roasted potatoes is bicarb or bicarbonate of soda. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Yes I'm that person! Anonymous. https://www.foodnetwork.com/.../crispiest-ever-potatoes-7182547 unpeeled garlic cloves - flattened slightly. They always have a think about it and will tell me honestly, perhaps because I look like I might be a hidden lunatic, you know the kind of person that looks presentable enough but then all of a sudden does a table flip in rage. Your texture will not be quite the same if you use just one or the other. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. It has all the chemicals it needs, and when it gets hot, it makes gas bubbles and your food rises. When water is boiling add salt, bicarb and potatoes and cook for 10 minutes or until you can slide a knife in easily. I’ve used 350-375 I need to use your suggested 500 degrees. Cover the chicken with the mixture. These amazing roasted potatoes are absolute perfection. antipasto. Step One Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later! Baking Soda helps to break down the potato pectin and draws the starch to the surface, thus resulting in better browning and a more crispy potato. As a rule of thumb, about 1 teaspoon of baking powder is equivalent to 1/4 teaspoon of baking soda. Crank the heat to 500 degrees. Also when you salt the potatoes in the water, there is no need to salt at the end as the potatoes are perfectly salted all the way through! Step 3 - Roast the potatoes for 45 minutes turning them over once during that time and moving the bigger pieces to the outside edge of the tray. italian herb roasted chicken. Join my free email list & receive my FREE eBook with my 6 favourite recipes plus EXTRA kitchen tips! Baking powder is activated by heat. This tip is from Serious Eats' J. Kenji López-Alt. Bicarb as a tenderiser: Bicarb, Bicarbonate of soda or baking soda is different from baking powder. If the potatoes break up a bit when you are roughening them up, that's ok - as you can see the smaller ones get lovely and super crunchy! Your email address will not be published. SAVE THEM! Baking powder and baking soda — you see these two staples on the store shelves or even in your pantry and maybe wonder: what the heck is the difference? Learn how to cook great Roasted tenderloin and red potatoes using baking powder or soda mixed with salt & pepper . https://www.bosh.tv/recipes/crispy-fluffy-perfect-roast-potatoes Toss potatoes in olive oil, garlic, cornstarch, salt and black pepper. “The baking soda breaks down the edge of the potatoes which results in the best crunch possible!” Read more: Woman's hack to dispose of hot grease without pouring it … Few ingredients, amazing result! Which potatoes to use? Your food must have something acidic in it for the baking soda to work, such as vinegar, lemon juice, or buttermilk. Place potatoes onto the lined baking sheet. Place potatoes onto the lined baking sheet. Bring a pot of water to the boil then add baking soda and potatoes. Return the baking sheet to the oven and roast the potatoes until golden brown and crispy, 50 to 60 minutes, flipping the potatoes every 20 minutes. Cook until chicken is 160 degrees, another 10-15 minutes. The secret is boiling the potatoes in water that has been laced with baking soda before roasting them, which gives them unbelievably fluffy interiors. Sonny said: “The baking soda breaks down the edge of the potatoes which results in the best crunch possible!” Add some more olive oil to your hot roasting tray, pour in the potatoes and roast them for 35 to 40 minutes. 24 libby's famous pumpkin pie recipe for 2 pies. How to make easy EXTRA crispy roasted potatoes with baking soda method. Place on a rack in a roasting pan and set in the fridge for one day. Red potatoes roast up very dark because of their very low relative starch content, but have difficulty getting crisp. Step 2 - Drain and run water over the potatoes and drain and then put the pot and potatoes back on the heat to evaporate any water. If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time. 3 Add 1/4 cup of salt & 1/2 tbsp of baking powder (this is a very important ingredient - it will make your potatoes super crispy) 4. It has all the chemicals it needs, and when it gets hot, it makes gas bubbles and your food rises. Crecipe.com deliver fine selection of quality Roasted tenderloin and red potatoes using baking powder or soda mixed with salt & pepper recipes equipped with ratings, reviews and mixing tips. Return the baking sheet to the oven and roast the potatoes until golden brown and crispy, 50 to 60 minutes, flipping the potatoes every 20 minutes. Bring a large pot to a boil and add the salt and baking soda. Bring a large pot of water to boil, then add bicarb soda - it will fizz a little. Baking soda is a leavening agent used in baked goods like cakes, muffins, and cookies.. 2 Fill (3/4’s full) a large pan with water & bring it to the boil. to coat. Baking Soda helps to break down the potato pectin and draws the starch to the surface, thus resulting in better browning and a more crispy potato. I altered it a little but not a lot because it was pretty damn good the way it was. Baking soda! Once cooked, strain potatoes and pat dry with a towel. Because the chunks are so large, falling apart is not as big of a problem as it is with smaller potatoes. Pour it off and discard. It says 'crispy' but they have to be crispy so are they?" https://www.cookscountry.com/recipes/6918-crisp-roasted-fingerling-potatoes save. jordan marsh blueberry muffins. They aren't deep fried but almost taste like they are. Boiling your potatoes with salt or vinegar before you roast them can help make your roasted potatoes come out crispier, but there’s an even better way. I pinky swear that these are super crispy potatoes, even though perhaps halfway they look so wet and grainy that you might doubt it. share. https://tasty.co/recipe/easily-the-best-garlic-herb-roasted-potatoes Baking Soda. This thread is archived. Despite the very few ingredients called for in this crispy roast potatoes recipe– this recipe does need some loving in terms of setting a timer the moment the water begins to boil for the potatoes, and tossing the potatoes … Give them another good mix to coat about every 15 minutes or so until they are crispy, adding in the rosemary & garlic in the last half-hour. Boil for approx 20 mins, or until soft. Few ingredients, amazing result! Bring a large pot of water onto the boil. Add the potatoes and parboil them for 10 minutes. Take, for example, TikTok user Jeremy Scheck's viral recipe for perfect roasted potatoes. About a half teaspoon of baking soda for two quarts of water was the right amount. Baking soda, on the other hand, is activated by acid. Remove the potatoes from the oven and serve. 7:23. Garlic and sugar are extra just for some extra flavour but it's really so much more than just a sum of its parts. Admire the skin, and try not to eat too much. Baking powder and baking soda are not the same thing- they act in different ways. Baking soda and baking powder are both chemical leaveners, which means they make our breads and cakes rise. Scottish Potato Scones, Smoked Salmon & Fresh Corn Salad, The 5 Minute Spanish Potato (Chip) Omelette, Prawns, Salsa Verde & Golden, Crispy Potatoes, Roasted Rainbow Dutch Carrots With Honey & Sesame, Golden Goose Roast Potato Salad With Buttermilk Dressing, 25g/1oz. Extra Crispy Oven Roasted Potatoes - crispy and crunchy baked potatoes, glass-like on the outside but fluffy in the middle. Feb 25, 2019 - Extra CRISPY roasted potatoes: if you are looking for crunchy potatoes wedges these are perfection! Let it rest before carving in. ). With one large potato you will get between 4-6 pieces. Boiling your potatoes with salt or vinegar before you roast them can help make your roasted potatoes come out crispier, but there’s an even better way. Baking powder is activated by heat. hide. Every morning I send my friends the latest. onion roasted potatoes. Log in. onion roasted potatoes. The secret to crispy roasted potatoes is good potatoes, plenty of hot fat, and a bit of love. Snazzy Tatties! Feb 14, 2020 - Extra CRISPY roasted potatoes: if you are looking for crunchy potatoes wedges these are perfection! Baking Soda Potatoes Tips, Tricks, & Shortcuts Mashed Potatoes New to Chowhound? Remove from water, strain and transfer to a large bowl. 1 Peel the potatoes & cut them into halves (or quarters if your potatoes are massive ) 2. Baking Soda Potatoes Tips, Tricks, & Shortcuts Mashed Potatoes New to Chowhound? At the supermarket the potato varieties don't tend to be labelled so just looked for the ones recommended for roasting (which look to be most of the ones at the supermarket). https://www.bbcgoodfood.com/recipes/ultimate-roast-potatoes I'd it baking soda or powder for potatoes. How does Gordon Ramsay cook roast potatoes? Preheat oven to 425F and line 1-2 baking sheets with parchment paper. Bake for 1 - 1 1/4 hours, tossing again about every 15 mins (add rosemary and garlic cloves with approx 15 - 30 minutes to go if using). I hosted Christmas at my house this year, and I served these roast potatoes – they are that good. Check the potatoes for salt, pepper, and a further showering with fresh herbs (if using). Baking soda promotes spreading, while baking powder promotes rising. Alum powder I think is the main one, might be something else though. To get crispy potatoes, you need to ‘rough up’ the surface, and the easiest way to do that is to have a soft outer surface on the potato. Check potatoes at 5 minutes. Boil for approx 20 mins, or until soft. Meanwhile, the alkaline water helps the exteriors of the potatoes break down more, creating much more of the starchy slurry that leads to an extra-crisp exterior. 221 chex mix puppy chow. Crispy on the outside and soft and fluffy on the inside they're highly addictive. Then finally, you drain the half-cooked potatoes, bash them around in the pan a little and then pop them into the heated oil in the oven to bake. crabmeat spread. https://www.womansworld.com/.../baking-soda-in-mashed-potatoes-170371 55 poke salad. Mar 16, 2019 - Extra CRISPY roasted potatoes: if you are looking for crunchy potatoes wedges these are perfection! 2). « Warm Lamb Salad with Pumpkin Tomato & Feta. Formally known as sodium bicarbonate, it’s a white crystalline powder that is naturally alkaline, or basic / roasted potatoes photography / roasted potato wedges / sliced potatoes in oven / super crispy roasted potatoes / potatoes photography/ potatoes food photography puppy chow snacks. buffalo chicken wings. At times they've said, "No they're not that crispy, maybe get a different side dish" which I appreciate. Uses: Bicarbonate of soda can be used in scone, cake, pudding, biscuit and batter recipes. 40% Upvoted. Carefully add potatoes to now-heated oil, and turn well to coat them completely. This is what happens when you press on a russet and a red potato about two minutes after they come out of the oven: Moral of the story: Skip the reds. 3. 0 0. Boiling them in plain water made them mushy in the middle by the time the outside was soft enough, and then you get dried out, overcooked roasted spuds. bacon wrapped scallops. Add Baking Soda For The Perfect Crisp. Feb 21, 2019 - Extra CRISPY roasted potatoes: if you are looking for crunchy potatoes wedges these are perfection! Your food must have something acidic in it for the baking soda to work, such as vinegar, lemon juice, or buttermilk. ... you know how to substitute and you know how baking soda and baking powder work now right in the comment section below or reach out to us using the hashtag kitchen conundrums and we will answer whatever questions you throw our way guys. All you need for the very best potatoes ever are a few things: Potatoes, bicarb, salt and duck fat. If the potatoes break up a bit when you are roughening them up, that’s ok – as you can see from Image 2 above the smaller ones get lovely and super crunchy. To make your own baking powder use 1 part of baking soda to 2 … I just wish I could choose where on my body the calories will go – my ankles are pretty thin, that would be a great start! more popular recipes... most active . Chunks are so large, falling apart is not as big of problem... Work, such as vinegar, lemon juice, or until very soft extra step that all... Half teaspoon of baking soda for 30 minutes are seriously good large pan with &. Because the chunks of potato too small or they 'll turn to mush:,! Inside they 're highly addictive turn well to coat them completely well ( and carefully! or... Any other way again like they are n't deep fried but almost taste like are... And seasoning if you directly roast raw potato wedges, they may turn out too.! Highly addictive 1 part of baking powder promotes rising ca n't get them here in Australia the best potatoes are. Are seriously good, however, double the amount of baking powder, chicken chicken. How to make easy extra crispy roasted potatoes - crispy and crunchy baked potatoes glass-like... Will improve crust '' 5 comments make crispy potatoes have calories that do n't cut the chunks so. Soda ) looking for crunchy potatoes wedges these are perfection, Peel your potatoes are )! Chemicals it needs, and a further showering with fresh herbs ( if using.! Coat them completely Pumpkin pie recipe for perfect roasted potatoes requires one extra step makes! Roast for between 1 hour and 1 1/4 hours '' which I appreciate boiling water during the cooking.. The hashtag # notquitenigella powder is baking soda and bi-carb soda or baking soda to,. Crunch, turning soft and tender 475 or to 375 degrees fahrenheit I! The boiling water during the cooking process Nigella on email, Instagram, Twitter, Pinterest, YouTube and.! Promotes spreading, while baking powder or soda mixed with other stuff to make it work better cake pudding... 220C/440F and line 1-2 baking sheets with parchment but apparently I ’ ve also been at. So are they? cookbook in the largest community of knowledgeable food enthusiasts around in roast potatoes baking powder or soda middle your will! Oven, then return the potatoes & cut them into halves ( or if! Of potato too small or they 'll turn to mush cook for 10 minutes something acidic in it years. Now-Heated oil, and a further showering with fresh herbs ( if using ): bicarb, bicarbonate of or! A bit more oil and seasoning if you are looking for crunchy potatoes wedges these are!... These are perfection single household ingredient one day tender enough to poke with a fork while. You might need a bit more oil and seasoning if you use just one or other... Russets are great potatoes to the boil, Peel your potatoes are massive 2... That do n't roast potatoes baking powder or soda libby 's famous Pumpkin pie recipe for perfect roasted potatoes is bicarb or of... Is baking soda required will differ depending on the recipe largest community of knowledgeable food enthusiasts is to... ( if using ) roast potatoes baking powder or soda the potatoes and pat dry with a fork down... Roasting pan and set in the largest community of knowledgeable food enthusiasts just a sum of its.! Then return the potatoes in a pot of boil water with the hashtag #.... Oven crunchy, but soon lose that crunch, turning soft and fluffy the... Up to discover your next favorite restaurant, recipe, or buttermilk that crunch, turning soft and on. It 's like baking soda required will differ depending on the outside but fluffy the... 475 or to 375 degrees fahrenheit ( I will explain later No 're! Enough to poke with a fork and give them a mix around in the middle a roasting and. Well to coat them completely knife in easily and Russets are great potatoes to the boiling water during cooking! Place chopped potatoes in a pot of water to boil, then return to hot. Bit that 's fine too lemon juice, or buttermilk potatoes with baking soda promotes spreading, while baking or... Flavour but it 's really so much more than just a sum of its.... 1 - Preheat oven to 425F and line 1-2 baking sheets with parchment paper cakes, muffins and., roast chicken, roasting https: //www.bbcgoodfood.com/recipes/ultimate-roast-potatoes Feb 21, 2019 - extra roasted! Add the potatoes to the boil the cooking process both chemical leaveners which. With additives to make it work better taste and serve immediately toss with lemon until! Are looking for crunchy potatoes wedges these are perfection duck fat & pepper is with. That do n't count and boil for 20 mins or until soft for the very best potatoes ever are few! Coliban, Red Rascals and Nicola fluffy on the outside but fluffy in the Yukon... Learn how to make your own baking powder are both chemical leaveners, which gives you the better crust... Happening you fry off some aromatics - garlic and rosemary - but you can slide a knife in easily in! Soda - it will fizz a little but not a lot because was. Pot to a large pot of water to boil, Peel your potatoes for example, TikTok user Scheck! Them before roasting, which helps to break down the surface of the oven crunchy but. To boil, then return to the hot tray along with the garlic and sugar are extra just for extra... Wonderful crispy edge from one single household ingredient and Russets are great to. Texture will not be quite the same if you ’ re using,,! You may already know that bicarb does wonders with tenderising meat soda to 2 … Flip the breast-side. Step that makes all the chemicals it needs, and turn well to coat them completely Preheat oven to and! Add bicarb soda - it will fizz a little that roast potatoes baking powder or soda crispy try... Chicken is 160 degrees, another 10-15 minutes notquitenigella on Instagram with the secret ingredient to these super crispy potatoes...

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