Mashed potatoes give the meaty and dense dish that tender and velvety contrast. Add butter and allow it to melt. Those recipes also have you pat the mashed potatoes into patties and dredge them in breadcrumbs and flour. When it comes to defrosting, leave it in the fridge overnight to thaw completely. Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. Fish Cakes. Our choices would be Maris Piper or King Edward, but most floury potatoes will work well. Bubble & squeak croquettesBroccoli & potato croquettes. Adding kale, beans, and peppers to mashed sweet potatoes might be the tastiest way to sneak in extra nutrients and protein. Check out our epic potato recipe collection for more uses for marvellous spuds, from roasties to frittatas. https://www.delish.com/.../thanksgiving/g29393140/leftover-mashed-potatoes Loaded Fried Mashed Potatoes = Best Leftovers Hack. If the knife cuts through easily, then they’re ready. If you want to lock in more earthy flavour and the vitamins from the skin, leave them unpeeled, but remove the skin if you want the mash really smooth. Basic Mashed Potatoes For a great meat and potatoes meal, start off with great mashed potatoes. BBQ beans with mashed potato topsEasy chicken pieItalian veggie cottage pie. As spuds are both plentiful and filling this makes sense, and having a portion looking up sadly from the bottom of the pan isn’t an unusual sight. Or, top your mashed potatoes with bacon, cheese, onions, and sour cream and have loaded mashed potatoes. Natalie Hardwick – Editor, bbcgoodfood.com, Black pudding potato cakes with fried eggs & tomatoes. What can you add to mashed potatoes? We may earn commission from the links on this page. Potato pancakesIndian potato pancakesPotato pancakes with chard & eggs. This is what your muffin tin was made for! https://www.yummly.com/recipes/main-dish-with-mashed-potatoes If yours are on the looser side, it's OK. Just add a little flour to thicken them up so that they'll fry better. Return the drained potatoes to the pot and heat over medium-high heat for about a minute to cook off any excess water. Mashed potatoes are one of the more popular options when it comes to potato-based sides. Need breakfast for the whole crew? You may be able to find more information about this and similar content at piano.io, 54 Killer Sweet Potato Recipes To Make This Fall, Why This Thanksgiving Could Actually Be Good, Thanksgiving Cupcakes For When You're Sick of Pie, 33 Seriously Delicious Vegan Thanksgiving Recipes, From-Scratch Healthy Green Bean Casserole. Leftover mashed potatoes are the perfect base ingredient for these delicious bite-sized finger foods. This thoroughly British version is a spin on the traditional method of using up roast dinner leftovers. While mash would work perfectly well in a traditional leek & potato soup, go off-piste with a more adventurous combination. Get the recipe from Cinnamon Spice and Everything Nice. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Cut the potatoes in half and add them to a large pot with about 4 inches of water (they don’t need to be completely covered). Cover with lid on and cook the potatoes until tender—you can test by sticking the potatoes with a knife. From gnocchi to waffles, these genius recipes will transform the leftovers of your favorite side into another carby masterpiece. Russet potatoes work best for this make-ahead version. Stir gently to make sure all the potatoes dry out. The result is a moist and dense cake that’ll leave everyone guessing about the surprise ingredient. Or, if you want to get your vegetables in, our Creamy Spinach Mashed Potato Bake is a flavorful option. It's amazing how just a few simple ingredients can transform your mashed potatoes. Combine them with cheddar cheese and fresh chives, then cook until crispy golden in a Panko crust. Mashed potatoes are a popular side dish. Get the right consistency: Here are our food editors' favorite mix-ins. Health Benefits of Potatoes… Add the half and half or other liquid dairy to the pot and set it in the kitchen sink so the potatoes … Cook Time: 0 hours 10 mins Total Time: 0 hours 30 mins Ingredients. This crunchwrap is the perfect way to shake things up. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. And since you (and the whole fam) love them so much, you're probably like us and make WAY more than you need! Use it cautiously as you would cornflour – and make sure it’s stirred in very thoroughly. Serve it as a side, or as a main. You could even use up a whole other dish at the same time – our cottage pie cakes are the ultimate reusable dish. We’re not ones to preach, so here are some suggestions: Types of potato:  But since we’re going to use leftover mashed potatoes AND any other vegetables or sides that you have leftover from your holiday meal, it’s easy as well…pie. Think adult tater tots! Red or white potatoes are are waxier and will give … According to Google statistics, mashed potato is one of the most common kitchen leftovers. With the help of the pre-prepared mashed potatoes, these weeknight supper staples will … Wondering how to use up leftover mashed potatoes? The potato pancakes require just a few common ingredients and work best with dry mashed potatoes. In this recipe, mashed potato is teamed in equal parts with gluten-free self-raising flour. This is not that recipe. If you have ever had watery mashed potatoes, this might be the step you skipped. We’ve put together our favourite ways to use it up…. Mashed potatoes are a great side dish for a variety of meals, but they’re a little less tasty when they have a gluey and gummy consistency. A quick way to use up an abundance of mashed potatoes is to make tattie scones. Let's be honest, if you skipped out on every other side for Thanksgiving besides the mashed potatoes, you'd still be happy. Since your mashed potatoes will already be done, you can just spruce them up with even more fixin's. The perfect mashed potatoes truly can be achieved with just potatoes, milk, butter, and salt, but sometimes something different is called for. Corned beef is an extremely flavorful, juicy, and salty protein and mashed potatoes absorb its flavors incredibly well, making them ideal to serve side-by-side. This ensures the rest of the water at the bottom of the pot evaporates, so you don’t have watery mashed potatoes. Take a look at our top 10 ways to serve gnocchi for moreish dumpling dishes. Consider adding a thickening agent, like flour, cornstarch, or parmesan cheese, to quickly thicken your mashed potatoes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Delish editors handpick every product we feature. Alternatively, use shredded ham, black pudding, chorizo, corned beef or mince, then bind with a little flour and shallow fry. You can leave the skins on, if you want skins in your mashed potatoes. Using a potato masher … There are endless ways to prepare mashed potatoes, and every home cook likely has her favorite. However, it’s more important to pass the mash through a mouli as any lumps and bumps will show up in the final cooked gnocchi. Passing your potato through a ricer first will ensure a really fine consistency. Bring the water to a boil. Flavouring ideas: Meanwhile, place a medium saucepan half-filled with water over high heat. Heat draws the excess moisture out of runny potatoes, leaving you with a denser finished product. Loaded Mashed Potatoes Method: Start by peeling and chopping 3 large russet potatoes one at a time. Simply take your leftover mashed potatoes and load them with cheese and bacon! We've found a way to eat mashed potatoes for every meal. Ritch and I went on a date and ordered mashed potatoes with our dinner. Best Potatoes for Mashed Potatoes Really starchy potatoes such as Yukon gold or russet potatoes will yield super fluffy mashed potatoes. Cover pot with a lid, and cook, covered, until fork tender, but firm, about 15-20 minutes. Place the potatoes in a Dutch oven filled with enough water to submerge the potatoes. Both dishes complement each other well, forming a mouth-watering explosion of flavors. Creamy mashed potatoes and cheese are layered in between lasagna noodles to create Pierogi Lasagna, AKA a carb lover’s dream come true. If you absolutely cannot get Russets, use Yukon Gold instead. While I often turn to my trusty make-ahead garlic mashed potatoes when we're craving the classic side dish, these red skin mashed potatoes are equally good and a nice way to change up the menu (especially when time is limited). An international favorite to be served with mashed potatoes is corned beef. Jewish latkes, the potato pancake is a flavorful option potato varieties ( and loaded. Herbs, like flour, cornstarch, or your mashed potatoes in cream cheese, sour and. A quick way to use it cautiously as you would cornflour – and make sure it ’ s pie be... Https: //www.goodhousekeeping.com/... /g4819/how-to-make-mashed-potatoes mashed potatoes, and every home cook likely has her favorite an... Spanish ‘ croquetas ’ usually contain jamón, cheese, sour cream or! 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