Winter squashes are some of my favorite veggies I usually hoard them when I see them at the market… Which should be soon – yay! . Despite its name, winter squash is in season now! Since this plant requires a fair amount of hot weather for best growth, it has never become very well known in northern Europe, the British Isles, or in similar areas with short or cool summers. Acorn Squash. Avoid refrigeration. Ha! At the time of the Spanish invasion, it was found growing in such areas and has never since been found elsewhere except as evidently carried by a man. Butternut squash will store for two to three months. You can cut it in half, into cubes, into rings or into wedges and bake at 400 degrees for 40-50 minutes. WHAT IS WINTER SQUASH? There are four species of winter squash— curbita pepo (acorn, spaghetti, and others), cucurbita moschata (calabaza and others), cucurbita mixta (butternut and others), and cucurbita maxima (hubbard, turban, banana, and others) with pumpkin varieties in all of them. It is a good source of fiber, vitamin C, magnesium, and potassium; and it is a source of vitamin A. Look for pumpkins labeled sweet or sugar pumpkins. Grilled butternut is often served as a side dish to braais (barbecues) and the soup as a starter dish. So you’re correct, it’s not inedible! If you can believe it, I have never tried any of the winter squashes. It’s called winter squash because unlike its summer cousin, winter squash has a thick rind that allows it to keep for long periods of time. Kabocha is my favorite kind of winter squash. The Calabasas of the West Indies and the forms grown by the natives of present-day Mexico and Central America are not uniform, pure varieties but extremely variable to size, shape, and color. It grows on bush-like plants and is harvested before the rind hardens and the fruit matures. I’m sure you will make something delicious with it! The late-growing, less symmetrical, odd-shaped, rough or warty kinds, small to medium in size, but with long-keeping qualities and hard rinds, are usually called winter squash. Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. LOVED this post — had no idea how long winter squash could be kept! It probably had large seeds and thick skin too. Butternut squash, however, is a modern variety of winter squash. Summer squash, sometimes called Italian or vegetable marrow, is a vegetable often grown in warm areas. Its sweet flesh is great in soups or oven-roasted. She loves sharing her recipes and showing the world just how easy and delicious meatless meals can be! It’s high in fiber and contains healthy doses of Vitamins A, C, and B6, along with potassium and antioxidants. C. maxima, represented now by such varieties as Hubbard, Delicious, Marblehead, Boston Marrow, and Turks Turban, apparently originated in northern Argentina near the Andes or certain Andean valleys. Although winter squashes are grown in many lands today, they are relatively unimportant, with few exceptions. Off to pin this–thanks! Check out my large collection of Squash Recipes. It’s great with maple syrup, rosemary, cinnamon, maple syrup, or smoky chipotle peppers. Maybe I just haven’t prepared it well. Sometimes it’s a little dry, so I prefer to use it in moist dishes (with sauces). It is part of the same squash family as ponca, waltham, pumpkin, and calabaza. Butternut Squash. 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