Preheat the oven to 350 degrees. Which team will fail to impress and get sent home? Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. Dishes include mussels with fennel and Italian beer. Meanwhile, combine the yogurt, sour cream, chives, 1/2 teaspoon salt, and 1/4 teaspoon pepper and place in a serving bowl. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Guy Fieri digs in and pigs out on all things pork. Then, they confront their biggest phobias like insects and ghosts in the next round. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. The six remaining bakers work in teams to create a brain-themed dessert. Bake for 60-75 minutes (depending on size), until tender. 1 tsp freshly ground black pepper, plus more for sour cream butter. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Camping Baked Potatoes with Herbed Sour Cream... Crusty Baked Potatoes with Whipped Feta Recipe, Baked Potatoes with Chive Sour Cream Recipe. Special guest Casey Webb helps choose the winner. Matt and Lisa serve up food for when friends come to dinner. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. 2) Meanwhile, heat the milk and butter in a small saucepan, making sure it does not boil. Sprinkle with salt and pepper and serve the hot baked potatoes with the cold chive dressing. Preparation. The Lego team create a life-size action figure. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. When the potatoes are done, cut them down the middle and squeeze both ends. There's a delicious quarter sheet pan supper and a wonton taco cup dish. https://barefootcontessa.com/recipes/crusty-baked-potatoes-with-whipped-feta Set aside until the potatoes are done. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. With their soft, light-as-air texture, they practically melt in your mouth. Then they’re tasked with making cookie garlands featuring smoky ingredients. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. https://www.today.com/recipes/ina-garten-s-easy-latkes-recipe-t170180 Place the rosemary, thyme, lemon zest, and fleur de sel in the bowl of a mini food processor and … Learn how to cook great Baked potatoes with yogurt and sour cream | ina garten ... . 4) As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Giada is in Scala for lunch after a game of bocce with the locals. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. 1) Cut the potatoes into 2.5cm cubes and place them in a large pan. Many of these dishes are inspired by childhood favorites–but with the volume turned way up! He shares his recipe for the best roast potatoes and tips on the best use of leftovers. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Which team will be sent home? The four remaining bakers attempt to make candy bar-influenced desserts. All in one place. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Bake for 45 to 60 minutes, until very tender when pierced with a skewer. Jamie makes the most of Christmas vegetables. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. Five cookie makers are challenged to create cookies that look like handcrafted gifts. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. 1 tsp lemon zest, plus 2 tsp lemon juice. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. (Image credit: The Kitchn) What I Thought of the Results Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes. Olly creates the perfect cocktails for the festive season. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Per Ina's suggestion, I accompanied the pot roast with a baked potato covered in a yogurt and sour cream topping. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Now that it’s September and everyone is back to school and back to work, couldn’t we all use a new foolproof weeknight dinner? My recipe for Chicken Thighs with Creamy Mustard Sauce might just do the trick. Buddy’s piece depicts an amusing Christmas Eve accident. Cover with cold water and add enough salt so the water tastes quite salty. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot. In Denver, he tries rabbit and chitlings. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. In Philadelphia he checks out a Jamaican joint's jerk chicken. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Jamie showcases some new ways to approach Christmas desserts. Add the eggs one at a time, then add the… Denise Van Outen welcomes Levi Roots to her Christmas kitchen. It includes a pesto pasta salad and Amy's Margarita "to go.". Roll each potato in the salt and herb mixture and put them back on the sheet pan. Omar shows off with a flaming brown crab and cava dish. Giada prepares a picnic to enjoy by the pool. Nancy showcases how to host the perfect Christmas eve with minimal stress. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Get Sour Cream Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. They were split open and sprinkled with salt and pepper (note: you can leave out the salt). Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth. Drain the potatoes, place them back in the pot with the lid on, and shake the pot … He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. She cooks campanelle with fresh puttanesca and cosy al forno. Kosher salt Bring to a boil over … 2 Tbsp unrefined coconut oil, melted. 3) As soon as the potatoes are tender, drain them in a colander. Then they redesign and reconstruct Santa's house using only cookies! Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. The sour cream adds a smoothness that makes each bite a pleasure. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Meanwhile, heat the butter and half-and-half in a small saucepan. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Giada gets nostalgic creating some of her favourite childhood dishes. Bring a large pot of water with 2 tablespoons kosher salt to a boil. 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