Passatempo, on the other hand, is in Walla Walla proper, in a part of town that feels marginally less like wine Disneyland than the main drag. Add to Cart Price $10.00 / … Perfectly charred dough, light on cheese and just about the right of smoked pork belly and arugula. Eventually we decided to put in an appetizer order of meats, cheeses and pickled red onions and white asparagus. Astonishingly Good... again! Interesting choice, but it worked. The onions were fantastic while the asparagus might dissolve the enamel off your teeth with the residual vinegar. Located in the former Pastime Cafe, a true centerpiece of Walla Walla history. Here, many of the buildings appear to have retained their original façades, and the other tenants are … ADDRESS. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The Menu for Passatempo Taverna with category Casual Elegant from Walla Walla, 215 W. Main Street Walla Walla, WA 99362 can be viewed here or added. We waited by the host station for a few minutes before being greeted by one, then two, then finally three employees. (541) 922-4112. The steak was awesome, but the char was a little heavy for my taste. Meals were all tiny portions, very unimaginative & tasteless for the most part. (I hate being rushed and don't want to get a wine that will clash with the meal.) Very nice new space, Jim German (Jimgerman bar, Waitsburg, WA) & Mike Easton (Il Corvo, Seattle, WA) have partnered to bring fine dining & great cocktails to Walla Walla, WA. It, too, was very tasty. Really good! We assumed they were still figuring it allout as they were new. ( The Seattle's location is now close due to "Covid" - they were ALWAYS busy at that location - all the six times we were there! My husband had the homemade focaccia, meatballs and delish Caesar salad. Preorder take out from Passatempo. meatballs appetizer was very good. Passatempo Taverna. creative, but the presentations were on the small & MEH side. Dessert decent. An Italian taverna with food by Mike Easton and drinks by Jim German. My pasta dish was exemplary! which was delicious - potato, rosemary and mozzarella as well as pork belly, followed by a fantastic caesar salad with steak and burrata. .css-1o5pw2t{width:24px;height:24px;display:inline-block;vertical-align:middle;position:relative;overflow:hidden;top:-0.1em;fill:rgba(187,186,192,1);}.css-1o5pw2t::before{position:absolute;display:block;left:0;}.css-1o5pw2t::after{content:'';display:block;position:absolute;left:0;right:0;top:0;bottom:0;}.css-1o5pw2t svg{position:absolute;width:100%;height:100%;fill:inherit;display:block;left:0;top:0;right:0;bottom:0;}.css-1o5pw2t:hover,.css-1o5pw2t:focus{fill:rgba(117,114,128,1);}. Our last visit a few weeks ago was a disappointment to all 4 in our group. My pasta dish was exemplary! Passatempo Taverna, Walla Walla: See 146 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". We assumed they were still figuring it allout as they were new. Our server just disappeared multiple times. I also worked and visited Italy on and off for seven years. Dinner at Passatempo Taverna in Walla Walla, WA. We were taken to the back of the restaurant to a booth with very low light. We also offer wine orders for curbside pick up or delivery within 15 miles of downtown Walla Walla. Thursday - Monday 3:00pm - 7:00pm. Passatempo Taverna Walla Walla Menu - View the Menu for Passatempo Taverna Walla Walla on Zomato for Delivery, Dine-out or Takeaway, Passatempo Taverna menu and prices. Restaurants. Does this restaurant offer table service? Enjoy Passatempo-made Pesto made with Hayshaker Farms in Walla Walla's Arugula and Kale, Peccorino, and olive oil. All info on passatempo in Walla Walla - Call to book a table. The taste and texture was reminiscent of ham. I was knocked out with it. We ordered two sidecars from Audra, the bar manager. the spaghetti amatriciana was very tasty with al dente noodles and very tasty pancetta. In many ways we were thrilled with our choice. were fantastic. My daughter is celiac, do you have gluten-free options? Service was very spotty, not at all timely, had to wait for someone to show just to give us menus and water, downhill from there. In one way that made a serious difference we were not. Passatempo Taverna Menu The Coulotte steak was cooked just right - medium rare - simply dressed - e.g. As a caveat here, many of the restaurants in which I worked, including NY, were Italian. I also worked and visited Italy on and off for seven years. last night. Get quick answers from Passatempo Taverna staff and past visitors. Sadly, taking the first bite of my charred veg left me with nothing but a mouth full of ashes. I was torn between stealing his dish and still loving my own. We have always had a beyond exceptional experience when visiting. I had the pasta with pesto and heirloom tomatoes. When Mayfield introduced Martin to Brehm, the two men discovered they both went to the same high school, Fairfield Prep, in Fairfield, Conn. “It was like some kind of cosmic connection,” Martin says. 215 W Main St, Walla Walla, WA 99362-2818. Any cook of mine would have been apologizing to the patron. We ordered a salad and bolognese which was...very good. Perhaps it's where they put people they don't want to ruin the image of the restaurant. To summarize: Entrées were fantastic, sides were so-so. Their gnocchi were buttery little pillows with a slightly salty and lemony crisp to edges. Entering the building we were taken by its stark look. My husband had the spaghetti with crab. Every dish was wonderful. View the menu, check prices, find on the map, see photos and ratings. busy - the staff to table ratio was pretty high. The taste and texture was reminiscent of ham. We have been there a few times since, & it never seemed to get it's rythm. Wine was fantastic. Vegetarian Friendly, Vegan Options, Gluten Free Options, Art Gallery at the Marcus Whitman Hotel & Conference Center. HOURS. ( The Seattle's location is now close due to "Covid" - they were ALWAYS busy at that location - all the six times we were there! What a waste. By that I mean, the cuffs of our slacks are not rolled up and we didn't have rips in our clothing whether intentional or not. What a charming place. We had some pizza (I was surprised to see on the menu!) The dessert was SO GOOD. The wine list is soooo much fun to geek out with, we enjoyed a bottle of sicillian nero d'avola (COS) which was amazing as well as a glass of the Walls syrah, which I believe is is one of the best syrahs in WA. the basil orecchietti was also very good with al dente noodles. It, too, was very tasty. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. We rounded everything off with a grappa and some almond and raspberry ice cream. Hotels near Art Gallery at the Marcus Whitman Hotel & Conference Center, American Restaurants for Large Groups in Walla Walla, American Restaurants with Outdoor Seating in Walla Walla, Restaurants for Group Dining in Walla Walla, Restaurants for Special Occasions in Walla Walla. We shared the duck which was prepared nicely. We ordered the Bistecca and the Bucatini. more. We visited after lots of recommendations. This was a definite hit!More, We came for dinner and ordered the smoked pork belly pizza, pasta amatriciana and the coulotte steak. Wine was fantastic. Entering the building we were taken by its stark look. Every dish was wonderful. A newcomer on the Walla Walla food scene, Passatempo opened in 2016. Price, including wine and taxes, $150. Outdoor Seating. I was torn between stealing his dish and still loving my own. I recommend you book in advance to get a sit outside if you are health cautious, we ate in this time as there was some rain...last night. This was a definite hit! passatempo : past time ~ food with a sense of place and history ~ Specializing in pasta fatta a mano ("pasta made by hand"), Passatempo Taverna features the culinary talent of Executive Chef Aaron Mooney and seeks to offer beautiful and rustic Italian cuisine to the Walla Walla Valley. 197 reviews of Passatempo Taverna "Passatempo is Jim German's new restaurant in downtown Walla Walla. And it wasn’t like the place was...busy - the staff to table ratio was pretty high. "Trendy" (and sickly) servers. For pick up at 215 W Main Street, Walla Walla. Great wine selection and unique cocktails as well. The Bridge BIstro & Brews 14 $$Pizza, Sports Bars. We were both dressed appropriately, we were clean, (we could afford it) but I guess we just weren't "hip enough". What a waste. In many ways we were thrilled with our choice. We waited by the host station for a few minutes before being greeted by one, then two, then finally three employees. Any cook of mine would have been apologizing to the patron. 8 oz (one-half pint) container = 2-4 portions. We had some pizza (I was surprised to see on the menu!) We had not made reservations but...figured since we eat early and many restaurants were hurting for customers we would be welcome I chose Passatempo. Pickup Passatempo Take Out Walla Walla. By that I mean, the cuffs of our slacks are not rolled up and we didn't have rips in our clothing whether intentional or not. Passatempo Taverna, Walla Walla: See 143 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 104 restaurants in Walla Walla. 35 mins to get our appetizer (the meatballs, which were great when they finally came!). We may try it again on a future trip, but wouldn’t recommend if you are expecting attentive service. Our waitress introduced...us to a wine we have never heard of ... Marginalia, 67% Pinot Gris, 33% Pinot Noir. My wife's bragiole was made of pork. The fresh bread was the highlight of the meal. One in our party could not even eat her main & the vegetable she had was cold & tasted "off". The flavor combinations...were fantastic. Specialties: An Italian Taverna located in the historic Pastime Cafe: a true centerpiece of Walla Walla history. There's a fine line between nicely charred and "I should have never served that to a customer". Ultimately I ordered the night's special and my wife ordered bragiole. Add Photos. We understand the difference between a small joint in Seattle and serving only lunch vs. a full restaurant in Walla Walla. Service was very spotty, not at all timely, had to wait for someone to show just to give us menus and water, downhill from there. As a caveat here, many of the restaurants in which I worked, including NY, were Italian. If you have questions or need assistance, please call 509-876-8822 We have been there a few times since, & it never seemed to get it's rythm. I don't know. It was one of the house's 2017 blends, and DAMN it was tasty! passatempo : past time ~ food with a sense of place and history ~ Specializing in pasta fatta a mano ("pasta made by hand"), Passatempo Taverna features the culinary talent of Executive Chef Aaron Mooney and seeks to offer beautiful and rustic Italian cuisine to the Walla Walla Valley. Our server, coughing as she arrived, poured waters and spoke of specials and asked to take drink orders. The onions were fantastic while the asparagus might dissolve the enamel off your teeth with the residual vinegar. Are you sure you want to delete this question? Claim your business to immediately update business information, respond to reviews, and more! … 1501-6TH St. Both were very good, but mine was better for sure. $$ We are currently accepting orders for take out for Passatempo Taverna. The wine list is soooo much fun to geek out with, we enjoyed a bottle of sicillian nero d'avola (COS) which was amazing as well as a glass of the Walls syrah, which I believe is is one of the best syrahs in WA. Great wine selection and unique cocktails as well. We shared the duck which was prepared nicely. I was knocked out with it. Food was good. We rounded everything off with a grappa and some almond and raspberry ice cream. Slow on wine and refills. We then shared a blueberry house made gelato along with some Italian cookies. Passatempo Taverna, Walla Walla: See 145 unbiased reviews of Passatempo Taverna, rated 4 of 5 on Tripadvisor and ranked #21 of 105 restaurants in Walla Walla. The steak was awesome, but the char was a little heavy for my taste. By the way, when our server arrived with that, she coughed again. I don't know. We visited after lots of recommendations. Opened in September of 2016. The service was a bit slow, the menu was...creative, but the presentations were on the small & MEH side. A free inside look at company reviews and salaries posted anonymously by employees. How special for us. My only complaint to that dish was I wanted more. Passatempo Taverna in Walla Walla’s historic downtown district specializes in house-made pasta and slow-cooked rustic Italian fare. Great care on social distancing which we appreciated. In our opinion, Passatempo has lost what little creativity it had as a fine-dining option.More. Service was super slow and one waiter was responsible for seven tables. They were excellent! pricey but delicious Italian food. just coarse salt and grilled squash and green. The name is an Italian nod to the former occupants of the space, the historic Pastime Cafe. Can a gluten free person get a good meal at this restaurant? They were excellent! Many times we had passed this restaurant by thinking it was a bar or closed or whatever... Friday the 13th, amidst the COVID-19 scare. This was our second visit and it was even better than the first.More, This is the version of our website addressed to speakers of English in the United States. figured since we eat early and many restaurants were hurting for customers we would be welcome I chose Passatempo. The pasta was good but not @ $ 18! Fine Dining. Latest reviews, photos and ratings for Passatempo Taverna at 215 W Main St in Walla Walla - view the menu, ⏰hours, ☎️phone number, ☝address and map. We ordered two sidecars from Audra, the bar manager. Solid but not outstanding. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. My first gig as a sous chef was in an Italian restaurant. We did order a bottle of wine to go with the meal and I was thrilled with the choice. so not sure what really happened). (I hate being rushed and don't want to get a wine that will clash with the meal.) High price point, however. Her side consisted, we believe, of candied figs in a syrup. We did order a bottle of wine to go with the meal and I was thrilled with the choice. 215 West Main Street Walla Walla, WA 99362. Amazing service, food, ambiance, cocktails and wine list. Asked if we had reservations I said no looking into a mostly empty dining room. The greens still had a nice bite to them and the carrot purée was the perfect compliment. One in our party could not even eat her main & the vegetable she had was cold & tasted "off". In our opinion, Passatempo has lost what little creativity it had as a fine-dining option. Dessert decent. Our server, coughing as she arrived, poured waters and spoke of specials and asked to take drink orders. Interesting choice, but it worked. Great care on social distancing which we appreciated. "Trendy" (and sickly) servers. 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